Malnutrition is defined as a state of insufficient intake or uptake of nutrients, leading to an altered body composition.
1 As a risk factor associated with adverse outcomes, it is diagnosed in a considerable proportion of patients in hospitals.
2,3 Among patients in hospitals in Switzerland, a 2010 study
4 found a malnutrition prevalence rate of 18.2% and a 2015 study
2 found a rate of 27.8%, using the nutritional risk screening (NRS 2002) score.
5 Patients who are older and considered frail have high rates of illness-related impaired protein and energy homeostasis, hormonal changes, and reduction of appetite associated with disease-related malnutrition.
1,6 Importantly, the association between illness and nutritional status seems to be bidirectional, with malnutrition also associated with morbidity, mortality, functional decline, prolonged hospital stays, and higher health care costs.
2,7