During cold exposure, brown adipose tissue (BAT) holds the key mechanism in the generation of heat, thus inducing thermogenic adaptation in response to cooler environmental changes. This process can lead to a major lipidome remodelling in BAT, where the increase in abundance of many lipid classes plays a significant role in the thermogenic mechanisms for heat production. This study aimed to identify different types of lipids, through liquid chromatography–mass spectrometry (LC-MS), in BAT and plasma during a short-term cold challenge (2-days), or not, in new-born lambs. Fifteen new-born Romney lambs were selected randomly and divided into three groups: Group 1 (n = 3) with BAT and plasma obtained within 24 h after birth, as a control; Group 2 (n = 6) kept indoors for two days at an ambient temperature (20–22 °C) and Group 3 (n = 6) kept indoors for two days at a cold temperature (4 °C). Significant differences in lipid composition of many lipid categories (such as glycerolipids, glycerophospholipids, sphingolipids and sterol lipids) were observed in BAT and plasma under cold conditions, compared with ambient conditions. Data obtained from the present study suggest that short-term cold exposure induces profound changes in BAT and plasma lipidome composition of new-born lambs, which may enhance lipid metabolism via BAT thermogenic activation and adipocyte survival during cold adaptation. Further analysis on the roles of these lipid changes, validation of potential biomarkers for BAT activity, such as LPC 18:1 and PC 35:6, should contribute to the improvement of new-born lamb survival. Collectively, these observations help broaden the knowledge on the variations of lipid composition during cold exposure.

During the early postnatal period, lambs have the ability to thermoregulate body temperature via non-shivering thermogenesis through brown adipose tissue (BAT), which soon after birth begins to transform into white adipose tissue. An RNA seq approach was used to characterize the transcriptome of BAT and thyroid tissue in newborn lambs exposed to cold conditions. Fifteen newborn Romney lambs were selected and divided into three groups: group 1 (n = 3) was a control, and groups 2 and 3 (n = 6 each) were kept indoors for two days at an ambient temperature (20–22 °C) or at a cold temperature (4 °C), respectively. Sequencing was performed using a paired-end strategy through the BGISEQ-500 platform, followed by the identification of differentially expressed genes using DESeq2 and an enrichment analysis by g:Profiler. This study provides an in-depth expression network of the main characters involved in the thermogenesis and fat-whitening mechanisms that take place in the newborn lamb. Data revealed no significant differential expression of key thermogenic factors such as uncoupling protein 1, suggesting that the heat production peak under cold exposure might occur so rapidly and in such an immediate way that it may seem undetectable in BAT by day three of life. Moreover, these changes in expression might indicate the start of the whitening process of the adipose tissue, concluding the non-shivering thermogenesis period.

Skin thickness was found to be moderately heritable and genetically associated with lamb survival in a previous study on Romney sheep. The aims of this study were to estimate the heritabilities of skin thickness and skin temperature at around 5 and 11 mo of age and determine genetic and phenotypic correlations between them and with production traits such as fat depth, loin-eye muscle depth and width, live weights at weaning, scanning, and 12 mo, and 12-mo fleece weight, in FocusPrime (n = 2,088), Texel (n = 732), Romney (n = 825) and Highlander (n = 1,801) sheep breeds. Heritability estimates of skin thickness at 5-mo old were moderate in FocusPrime (0.39 ± 0.12) and low in Texel and Highlander (0.11 ± 0.15 and 0.13 ± 0.09, respectively). Heritability estimates of skin thickness at 11-mo old were moderate in all breeds (ranging from 0.19 ± 0.07 to 0.29 ± 0.15). Heritability estimates of skin temperature were high in FocusPrime (0.39 ± 0.11), low in Texel (0.17 ± 0.11) and Highlander (0.12 ± 0.06) and almost zero in Romney (0.04 ± 0.03). A tendency in all breeds for negative and favorable correlations was found between skin thickness and skin temperature at 11-mo old sheep. Skin thickness at 11-mo tended to have a positive genetic correlation with fat depth in all breeds except in Texel where the correlation tended to be negative (−0.10 ± 0.34). Genetic correlations of skin thickness at 11-mo old with the weight traits were variate. There tended to be a positive correlation with weaning weight in Texel (0.14 ± 0.34) and Highlander (0.29 ± 0.22). However, there tended to be negative correlations with live weight at scanning and at 12-mo of age in FocusPrime (−0.03 ± 0.18 and −0.13 ± 0.22, respectively) and tended to be positive in Romney (0.09 ± 0.25 and 0.10 ± 0.24, respectively) and Highlander (0.26 ± 0.22 and 0.39 ± 0.21, respectively). Moreover, genetic correlations of skin thickness at 11-mo of age with FW12 tended to be positive in both Romney (0.20 ± 0.22) and Highlander (0.55 ± 0.19). Further studies on the genetic correlations of skin thickness and skin temperature with lamb survival in these breeds are warranted.