A six-week growth trial was performed to estimate the dietary protein requirements for maximum growth of juvenile Brazilian sardine (Sardinella brasiliensis) based on growth performance, feed utilization, body composition and digestive enzyme activity. Six isoenergetic diets were formulated to contain protein levels that increased from 250 to 500 g/kg. Each diet was randomly assigned to triplicate groups of 160 fish with mean initial body weight of 0.93 ± 0.13 g, which were fed four times a day to apparent satiation. Growth tended to increase with the increase in the dietary protein level up to 400 g/kg. Total protein intake was indirectly correlated to apparent protein utilization. No significant differences in whole-body composition were found between fish fed the different protein levels. Acid protease and neutral lipase activities did not show significant differences among the different protein dietary groups. Alkaline protease activity increased in fish fed up to 350 g/kg of protein and amylase activity in fish fed up to 400 g/kg. Using polynomial regression, 367 g/kg was estimated to be the optimum dietary protein requirement for maximum weight gain of juvenile Brazilian sardines.

Eurihaline fish support waters with different salt concentration. However, numerous studies have shown that salinity can affect fish development. Thus, the effect of salinity change from 20 to 5 and 35 on survival, weight, length, gill chloride cell ultrastructure and gill Na⁺, K⁺ ATPase activity was evaluated in Centropomus parallelus following short-term (6, 24 and 96 hours) and long-term exposure (30 and 60 days). Salinity did not affect C. parallelus survival, final weight and length. The quantity of chloride cells increased visibly at salinities of 5 and 35, with the cells exhibiting the typical features of uptake and secretory cells, respectively. Na⁺, K⁺ ATPase activity in the gill of the C. parallelus was significantly greater at a salinity of 5 than at a salinity of 20 or 35 after 96 hours, but not after 30 or 60 days. These results indicate that salinity change from high to low salt water induces gill chloride cell and Na⁺, K⁺ ATPase activity adaptations after short-term exposure. However, after long-term exposure at salinity 5, gill Na⁺, K⁺ ATPase activity is no more necessary at high levels. The increase in salinity to 35 does not induce significant change in gills. Juveniles of C. parallelus may thus be capable of acclimating to salinities of 5 to 35 for 60 days without significant effects on development.

This study aimed to evaluate the tolerance of common snook Centropomus undecimalis larvae and juveniles exposed to acute concentrations of un-ionized ammonia for 96 h at 35g L⁻¹ salinity, after 24 h starvation. For that, 10 larvae (20.85 ± 1.46 mm) of 47 days post hatch (DPH) per experimental unit (1.5 L) were exposed to 0.00 ± 0.00, 0.65 ± 0.04, 1.29 ± 0.09, 2.59 ± 0.18, 3.88 ± 0.27, 5.17 ± 0.34, and 6.47 ± 0.43 mg L⁻¹ NH₃, in triplicates, at 26.72 ± 0.08°C, dissolved oxygen at 5.72 ± 0.10 mg L⁻¹ and pH 8.45 ± 0.06. During this period, no mortalities were observed. Another trial was performed with five juveniles (20.35 ± 6.10 g, 13.90 ± 1.75 cm) per experimental unit (60 L) exposed to 0.00 ± 0.00, 2.26 ± 0.07, 2.68 ± 0.11, 3.20 ± 0.13, 3.68 ± 0.17, and 4.27 ± 0.16 mg L⁻¹ NH₃, in triplicates, at 21.90 ± 0.76°C, dissolved oxygen at 6.27 ± 0.21 mg L⁻¹ and pH at 8.38 ± 0.04. Fish mortality increased as ammonia concentrations increased at each day, and LC₅₀ 96 h was 3.52 mg L⁻¹ NH₃. Larvae were less sensitive than juveniles, demonstrating that the environmental toxicity of ammonia to common snook is influenced by age. Sublethal exposition to ammonia caused histological damages in gills of common snook juveniles and variation on glucose levels, hematocrit, and red blood cells number, showing negative effects on fish homeostasis. Moreover, compared to other species, the common snook has great resistance to ammonia.