Chengfei Zhao

Dr. Chengfei Zhao

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
21 July 2021 in World Journal of Gastroenterology
Verified
Journal Article
Open access
JHJian-Xiong Hu
Jian-Xiong Hu
CZChengfei Zhao
Chengfei Zhao
WCWen-Biao Chen
Wen-Biao Chen
QLQi-Cai Liu
Qi-Cai Liu
QLQu-Wen Li
Qu-Wen Li
FGFeng Gao
Feng Gao
Pancreatic cancer: A review of epidemiology, trend, and risk factors

1 January 2022 in Acta Biomaterialia
Verified
Journal Article
Closed access
CZChengfei Zhao
Chengfei Zhao
XWXuewen Wang
Xuewen Wang
LYLuying Yu
Luying Yu
LWLina Wu
Lina Wu
XHXiaoli Hao
Xiaoli Hao
XLXinhua Lin
Xinhua Lin

1 July 2019 in Colloids and Surfaces B: Biointerfaces
Verified
Journal Article
Closed access
CZChengfei Zhao
Chengfei Zhao
XWXuewen Wang
Xuewen Wang
LWLina Wu
Lina Wu
WWWen Wu
Wen Wu
YZYanjie Zheng
Yanjie Zheng
XLXinHua Lin
XinHua Lin

18 July 2017 in Preparative Biochemistry & Biotechnology
Verified
Journal Article
Closed access
CZChengfei Zhao
Chengfei Zhao
KWKangying Wang
Kangying Wang
QCQihong Cai
Qihong Cai
HTHaijian Tu
Haijian Tu
LPLinghong Pan
Linghong Pan
LYLiumin Yu
Liumin Yu
Nitrogen-doped carbon quantum dots (N-CQDs) with citric acid and ethylenediamine as raw materials were synthesized by an efficient one-step strategy. The N-CQDs showed a special property that the fluorescence was quenched by Fe3+. The quenched fluorescence of N-CQDs could be recovered by glutathione (GSH). Therefore, a "signal-on" fluorescent sensor was developed to detect GSH. The fluorescent sensor could favorably avoid the interference of ascorbic acid, dopamine, glucose, oxidized glutathione, and other amino acids in the detecting process of GSH. The proposed sensor showed a great feature that GSH can be accurately detected in the range from 0.001 to 0.1 mol/L and can be applied to detect GSH in the human serum. Therefore, the proposed method has a promising application for monitoring the blood drug concentration of GSH in clinical studies.

12 March 2025 in Current Research in Food Science
Verified
Journal Article
Open access
QHQiao-Yun Hong
Qiao-Yun Hong
YHYan Huang
Yan Huang
JYJie Yang
Jie Yang
LSLong-Teng Su
Long-Teng Su
ZDZhao-Ri Dai
Zhao-Ri Dai
CZChengfei Zhao
Chengfei Zhao
With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. Sweeteners are highly favored for their good safety profile, cost-effectiveness, low-calorie properties, and potential blood sugar regulation effects, and their applications have extended to fields such as pharmaceuticals and daily chemicals. However, recent studies indicate that the impact mechanisms of sweeteners on human health are more complex than previously understood, and the long-term safety of their use has sparked widespread concern in both academia and the public. This review systematically examines relevant literature from the past three decades, employing evidence-based medicine methods for screening and meta-analysis, aiming to comprehensively assess the potential effects of sweeteners on human metabolic indicators (including blood glucose homeostasis and body fat composition) and cancer risk. The discussion will unfold in the following four sections: (1) Definition and classification of sweeteners; (2) Application areas of various sweeteners; (3) Beneficial effects of sweetener use on human health; (4) Adverse effects of sweetener use on health issues in different population groups. Current evidence suggests that the rational use of specific types of sweeteners within recommended dosage ranges can effectively improve blood glucose control, promote weight management, and play a positive role in maintaining oral health. However, excessive or long-term use of certain sweeteners may disrupt gut microbiota balance, affect glucose and lipid metabolism homeostasis, increase cardiovascular disease risk, and potentially be associated with the occurrence of certain malignant tumors. Notably, sweetener exposure during pregnancy may affect the fetus through mechanisms such as epigenetic modifications, necessitating special caution in sweetener selection for pregnant women. This review aims to provide clinicians, nutritionists, and food science professionals with the latest evidence-based medical evidence, guiding consumers to make informed sweetener choices by weighing health benefits against potential risks. It also offers scientific basis for formula optimization and product development in the food industry, thereby promoting public health.

11 September 2015 in Analytical Methods
Verified
Journal Article
Closed access
PDF file
CZChengfei Zhao
Chengfei Zhao
ZLZong'EN Liu
Zong'EN Liu
WXWentan Xu
Wentan Xu
MCMin Chen
Min Chen
SWShaohuang Weng
Shaohuang Weng
QCQihong Cai
Qihong Cai
In this present work, graphene quantum dots (GQDs) were handily prepared with citric acid by the pyrolysis method and used to fabricate an electrochemical sensor for the simultaneous determination of acetaminophen (AC) and ascorbic acid (AA) in compound preparation. The electrochemical properties of the GQD modified glassy carbon electrode (GCE) were characterized by differential pulse voltammetry and cyclic voltammetry. The electrochemical response of the modified electrode for AC and AA was separately investigated and had a good linear relationship in the ranges of 5–80 μmol L−1 and 25–1350 μmol L−1, respectively. The concentration range for the simultaneous determination of AC and AA was 1–200 μmol L−1 and 25–1400 μmol L−1, respectively. The GQD modified GCE showed high sensitivity, good selectivity and acceptable precision for AC and AA. The experimental results indicated that the proposed method can be applied for pharmaceutical analysis of AC and AA, especially in compound preparation.