A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions

Use of the normalized hydrophilic-lipophilic-deviation (HLDN) equation for determining the equivalent alkane carbon number (EACN) of oils and the preferred alkane carbon number (PACN) of nonionic surfactants by the fish-tail method (FTM)

Structure–interfacial properties relationship and quantification of the amphiphilicity of well-defined ionic and non-ionic surfactants using the PIT-slope method

Amphiphilicity and salt-tolerance of ethoxylated and propoxylated anionic surfactants

Classification of ester oils according to their Equivalent Alkane Carbon Number (EACN) and asymmetry of fish diagrams of C10E4/ester oil/water systems

Relationship between Phase Behavior and Emulsion Inversion for a Well-Defined Surfactant (C₁₀E₄)/n-Octane/Water Ternary System at Different Temperatures and Water/Oil Ratios