The nature of the soil is shaped by the presence of roots and the soil microbiota. Bacteria, archaea and fungi profoundly alter plant growth and, in turn, depend on root exudation of carbon-rich and energy-yielding compounds. The microbial communities act as facilitators of plant processes by secreting plant growth regulators, solubilizing minerals, providing N for plant growth, altering plant immune responses and competing with plant pathogens. Characterizing and engineering the processes driven by the multiple microbial taxa that make [...] ABSTRACT The nature of the soil is shaped by the presence of roots and the soil microbiota. Bacteria, archaea and fungi profoundly alter plant growth and, in turn, depend on root exudation of carbon-rich and energy-yielding compounds. The microbial communities act as facilitators of plant processes by secreting plant growth regulators, solubilizing minerals, providing N for plant growth, altering plant immune responses and competing with plant pathogens. Characterizing and engineering the processes driven by the multiple microbial taxa that make

There has been limited research on the effect of eucalyptus harvest residue management on soil organic carbon (SOC) in subtropical environments. This research evaluated the effect on soil C indices of the following eucalyptus harvest residue managements: AR, with all forest remnants left on the soil; NB, where bark was removed; NBr, in which branches were removed; NR, which removed all residues; and NRs, which is same as NR but also used a shade net to prevent the litter from the new plantation from reaching the soil surface. C stocks within the soil depths of 0–20 cm and 0–100 cm increased linearly with the C input from eucalyptus harvest residues. In the layer of 0–20 cm, the lowest soil C retention rate was 0.23 Mg ha⁻¹ year⁻¹, in the NR treatment, while in the AR treatment, the retention rate was 0.68 Mg ha⁻¹ year⁻¹. In the 0–100 cm layer, the highest C retention rate was obtained in the AR (1.47 Mg ha⁻¹ year⁻¹). The residues showed a high humification coefficient (k₁ = 0.23) and a high soil organic matter decomposition rate (k₂ = 0.10). The carbon management index showed a close relationship with the C input and tree diameter at breast height.

Yerba mate is a forest species of both cultural and economic importance growing in the subtropical regions of South America, especially in the south of Brazil. Despite its importance, yerba mate has never received enough attention from researchers, so the nutritional sufficiency ranges and critical levels have not yet been determined. This research aimed to establish these parameters for yerba mate to enable its foliar diagnosis. A total of 167 leaf samples were collected from production fields located in the five yerba mate-growing regions in Rio Grande do Sul, and the leaf nutrients were determined by standard chemical methods. The yield of each production field was accessed, and the cutoff value separating low- and high-yield groups was calculated in 16.75 Mg ha⁻¹. The multivariate compositional nutrient diagnosis (CND) standards were determined, and nutrient interactions were estimated by correlation and principal component analyses. There was no positive correlation between any single nutrient and yield, even in the high-yield population, evidencing that a higher yield is the outcome of the balance among all nutrients. Excess of B occurred in one-third of the low-yield samples, while deficiency of Cu and K occurred in one-fourth of these samples. Finally, we established the adequate leaf nutrient levels for yerba mate.

Honey produced by native stingless bees in the Araucaria Forest region of Rio Grande do Sul, southern Brazil, specifically the municipality of Cambará do Sul, is highly valued for its characteristic white color, floral odor and taste. In this study, we investigated the botanical origin of white honey stored in colonies of five Meliponini species of the genera Melipona (n = 3) and Plebeia (n = 2). During the production period of white honey, from January to March, flowers were sampled fortnightly along pre-established trails to identify plants used by bees. For all sampled plant species, exsiccates and pollen reference slides were prepared. Honey samples from stingless bees were processed for extraction and preparation of pollen grains for identification of pollen types. In all analyzed honey samples, pollen grains of Clethra scabra (Clethraceae) were predominant (between 46-94%). Pollen grains from other botanical families, including Myrtaceae, Fabaceae and Melastomataceae were frequently identified in honey samples of the Melipona species, while Cunoniaceae was also found in samples of Plebeia species. In this study, we concluded that Clethra scabra is predominantly used by Meliponini bees in the production of white honey in the municipality of Cambará do Sul.