Agata Kiciak holds a Ph.D. in Medical Sciences and serves as an Assistant Professor at the Department of Food Technology and Quality Assessment. She obtained her Master's degree in Food Technology and Human Nutrition from the Poznań University of Life Sciences. She holds a specialization in Health Promotion and Health Education, and completed postgraduate studies in Psychodietetics and Research and Development Project Management. Her research interests focus on the sensory and nutritional quality of food, food technology, as well as health education and promotion of a healthy lifestyle. She is a member of the Polish Dietetic Association, the European Federation of the Associations of Dietitians (EFAD), and the Polish Society of Food Technologists.