Bernhard Blank-Landeshammer

Dr. Bernhard Blank-Landeshammer

Food Technology and Nutrition, University of Applied Sciences Upper Austria, Wels, Oberösterreich, Austria

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 February 2024 in Antioxidants
Verified
Journal Article
Open access
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MHMara Heckmann
Mara Heckmann
VSVerena Stadlbauer
Verena Stadlbauer
IDIvana Drotarova
Ivana Drotarova
GGGramatte Gramatte
Gramatte Gramatte
MFMichaela Feichtinger
Michaela Feichtinger
JWJulian Weghuber
Julian Weghuber
Numerous underexplored plant species are believed to possess considerable potential in combating oxidative stress and its associated health impacts, emphasizing the need for a comprehensive methodological screening approach to assess their antioxidant capacity. This study investigated 375 plant extracts, utilizing both cell-free and cellular methods to evaluate their antioxidant properties. Target-based antioxidant capacity was evaluated by the total phenolic content (TPC) and ferric reducing antioxidant power (FRAP) assays. Cell-based assays employed the H2DCF-DA probe to measure reactive oxygen species (ROS) levels and the Griess assay to quantify nitric oxide (NO) levels in stressed Caco-2 and RAW264.7 cells, respectively. The highest TPC and FRAP values were found in extracts of Origanum vulgare and Fragaria × ananassa leaves. Several plant extracts significantly reduced stress-induced ROS or NO levels by at least 30%. Distinctive selectivity was noted in certain extracts, favoring the significant reduction of NO (e.g., Helianthus tuberosus extract), of ROS (e.g., Prunus domestica subsp. Syriaca extract), or of both (e.g., Fragaria × ananassa leaf extract). A strong correlation between TPC and FRAP values and moderate correlations between the results of the cell-free and cell-based assays were evident. These findings highlight the great antioxidant potential of underexplored plant extracts and the diversity of the underlying mechanisms, emphasizing the importance of a multifaceted approach for a comprehensive assessment.

27 April 2022 in Molecular Nutrition & Food Research
Verified
Journal Article
Open access
NONicole Ollinger
Nicole Ollinger
CNCathrina Neuhauser
Cathrina Neuhauser
BSBettina Schwarzinger
Bettina Schwarzinger
MWMelanie Wallner
Melanie Wallner
CSClemens Schwarzinger
Clemens Schwarzinger
CRClemens Röhrl
Clemens Röhrl
Scope: Sea buckthorn (Hippophaes rhamnoides) is capable of ameliorating disturbed glucose metabolism in animal models and human subjects. Here, the effect of sea buckthorn oil as well as of extracts of fruits, leaves, and press cake on postprandial glucose metabolism is systematically investigated.Methods and results: Sea buckthorn did neither exert decisive effects in an in vitro model of intestinal glucose absorption nor did it alter insulin secretion. However, sea buckthorn stimulates GLUT4 translocation to the plasma membrane comparable to insulin, indicative of increased glucose clearance from the circulation. Isorhamnetin is identified in all sea buckthorn samples investigated and is biologically active in triggering GLUT4 cell surface localization. Consistently, sea buckthorn products lower circulating glucose by ≈10% in a chick embryo model. Moreover, sea buckthorn products fully revert hyperglycemia in the nematode Caenorhabditis elegans while they are ineffective in Drosophila melanogaster under euglycemic conditions.Conclusion: These data indicate that edible sea buckthorn products as well as by‐products are promising resources for hypoglycemic nutrient supplements that increase cellular glucose clearance into target tissues.

22 August 2017 in Journal of Proteome Research
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Journal Article
Closed access
BBBernhard Blank-Landeshammer
Bernhard Blank-Landeshammer
LKLaxmikanth Kollipara
Laxmikanth Kollipara
KBKarsten Biß
Karsten Biß
MPMarkus Pfenninger
Markus Pfenninger
SMSebastian Malchow
Sebastian Malchow
Albert SickmanAlbert Sickman
Albert Sickman

27 September 2022 in Antioxidants
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Journal Article
Open access
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BBBernhard Blank-Landeshammer
Bernhard Blank-Landeshammer
GKGerald Klanert
Gerald Klanert
LHLisa Haider
Lisa Haider
STSophia Turisser
Sophia Turisser
NNNicolas Nusser
Nicolas Nusser
JWJulian Weghuber
Julian Weghuber
Intestinal absorption is intrinsically low for lipophilic micronutrients and phytochemicals. Plant extracts acting as bioavailability enhancers can complement for this deficiency by modulation of both, physicochemical and biochemical parameters, in the absorption process. However, these interactions often are limited to specific conditions and the mechanisms and potential synergisms are poorly understood. In this work, we used a human intestinal cell line to characterize the impact of extracts from C. longa (curcuma), Z. officinale (ginger) and P.nigrum (black pepper) on uptake and transport rates of the xanthophylls lutein and zeaxanthin as well as soy isoflavones measured by HPLC-DAD. We found a significant increase in the uptake of lutein in the presence of curcuma extract and enhanced isoflavone transport rates mediated by curcuma and ginger extracts. Combinations of the plant extracts did not lead to any additional increase in uptake or transport rates. By investigation of mixed micelle incorporation efficiency, we could dismiss changes in bioaccessibility as a potential enhancing mechanism in our experimental setup. We further conducted a rhodamine 123 efflux assay and discovered inhibition of P-glycoproteins by the ginger and black pepper extracts, highlighting a plausible route of action leading to increased isoflavone bioavailability.

21 October 2024 in Food Control
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Journal Article
Open access
BBBernhard Blank-Landeshammer
Bernhard Blank-Landeshammer
CRChrista Ranetbauer
Christa Ranetbauer
JWJulian Weghuber
Julian Weghuber

27 December 2021 in Purinergic Signalling
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Journal Article
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JHJulia Hesse
Julia Hesse
MRMona K. Rosse
Mona K. Rosse
BSBodo Steckel
Bodo Steckel
BBBernhard Blank-Landeshammer
Bernhard Blank-Landeshammer
SISvenja Idel
Svenja Idel
JSJürgen Schrader
Jürgen Schrader
CD73-derived adenosine plays a major role in damage-induced tissue responses by inhibiting inflammation. Damage-associated stimuli, such as hypoxia and mechanical stress, induce the cellular release of ATP and NAD+ and upregulate the expression of the nucleotide-degrading purinergic ectoenzyme cascade, including adenosine-generating CD73. Extracellular NAD+ also serves as substrate for mono-ADP-ribosylation of cell surface proteins, which in human cells is mediated by ecto-ADP-ribosyltransferase 1 (ARTC1). Here we explored, whether human CD73 enzymatic activity is regulated by mono-ADP-ribosylation, using recombinant human CD73 in the presence of ARTC1 with etheno-labelled NAD+ as substrate. Multi-colour immunoblotting with an anti-etheno-adenosine antibody showed ARTC1-mediated transfer of ADP-ribose together with the etheno label to CD73. HPLC analysis of the enzymatic activity of in vitro-ribosylated CD73 revealed strong inhibition of adenosine generation in comparison to non-ribosylated CD73. Mass spectrometry of in vitro-ribosylated CD73 identified six ribosylation sites. 3D model analysis indicated that three of them (R328, R354, R545) can interfere with CD73 enzymatic activity. Our study identifies human CD73 as target for ARTC1-mediated mono-ADP-ribosylation, which can profoundly modulate its adenosine-generating activity. Thus, in settings with enhanced release of NAD+ as substrate for ARTC1, assessment of CD73 protein expression in human tissues may not be predictive of adenosine formation resulting in anti-inflammatory activity.