Jin Fen, Ph.D., Professor
Institute of Quality Standards and Testing Technology for Agro-Products,
Chinese Academy of Agricultural Sciences12 Zhongguancun South Street, Beijing, 100081, China
E-mail: jinfenbj@163.com
Scopus Author ID: 8696188300; Web of Science Researcher ID: AGG-4623-2022
ORCiD ID: https://orcid.org/0000-0002-8686-7582
Professional Experience
2017.12~2018.12: Visiting Professor, University of Arizona, USA
2017.07~present: Professor & Chief Scientist, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences (CAAS), China
2006.9~2015.06: Assistant Professor & Associate Professor, Institute of Quality Standards &Testing Technology for Agro-products, CAAS, China
Education and Training
Ph.D. in Department of Environmental Sciences, Research Center for Eco-Environmental Science, Chinese Academy of Sciences (CAS), 2006, China
M.S. in Department of Analytical Chemistry, Jilin University, 2003, China
B.S. in Department of Analytical Chemistry, Changchun Sci-Tech University, 1999, China
Honors (selected)
Second prize of National Technological Invention Award, 2019
First Prize of Beijing Prize for Science and Technology, 2016
Outstanding Innovation Award of Chinese Academy of Agricultural Sciences,2016
Research
My research focus on testing technology for food quality and safety, especially on the development of mass spectrometry based on exogenous pollutants and endogenous nutrients.
Jin Fen, Ph.D., Professor
Institute of Quality Standards and Testing Technology for Agro-Products,
Chinese Academy of Agricultural Sciences12 Zhongguancun South Street, Beijing, 100081, China
E-mail: jinfenbj@163.com
Scopus Author ID: 8696188300; Web of Science Researcher ID: AGG-4623-2022
ORCiD ID: https://orcid.org/0000-0002-8686-7582
Professional Experience
2017.12~2018.12: Visiting Professor, University of Arizona, USA
2017.07~present: Professor & Chief Scientist, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences (CAAS), China
2006.9~2015.06: Assistant Professor & Associate Professor, Institute of Quality Standards &Testing Technology for Agro-products, CAAS, China
Education and Training
Ph.D. in Department of Environmental Sciences, Research Center for Eco-Environmental Science, Chinese Academy of Sciences (CAS), 2006, China
M.S. in Department of Analytical Chemistry, Jilin University, 2003, China
B.S. in Department of Analytical Chemistry, Changchun Sci-Tech University, 1999, China
Honors (selected)
Second prize of National Technological Invention Award, 2019
First Prize of Beijing Prize for Science and Technology, 2016
Outstanding Innovation Award of Chinese Academy of Agricultural Sciences,2016
Research
My research focus on testing technology for food quality and safety, especially on the development of mass spectrometry based on exogenous pollutants and endogenous nutrients.