Nutritional indices of Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) on different host plants including chickpea (cultivars Arman, Hashem,

Plodia interpunctella (Hübner, 1813) is a polyphagous and key pest of different stored products worldwide. The lethal and sublethal effects of essential oils of Artemisia khorassanica Podl. and Vitex pseudo-negundo (Hausskn) were studied on P. interpunctella . The chemical constituents of the essential oils were also assessed using gas chromatography–mass spectrometry. Assays showed that the fumigant toxicity of A. khorassanica (LC50: 9.60 µl/liter air) was higher than V. pseudo-negundo (LC50: 23.05 µl/liter air). Moreover, the speed of mortality caused by A. khorassanica oil (LT50: 2.07 h) was higher than V. pseudo-negundo (LT50: 3.11 h). To assess the sublethal effects of the essential oils, adult moths were exposed to the LC30 of each essential oil, and life table parameters and energy contents of the surviving P. interpunctella were studied. Exposure to sublethal concentration of A. khorassanica negatively affected the life table of P. interpunctella , and also the protein, lipid, and glycogen contents of the larvae that came from treated adults. Vitex pseudo-negundo also affected lipid, protein, and glycogen contents of P. interpunctella . The intrinsic rate of increase ( rm ), finite rate of increase (λ), and doubling time ( DT ) were not significantly different between control and V. pseudo-negundo treatment. According with these results, both tested essential oils, especially one extracted from A. khorassanica , have potential applications for the integrated management of P. interpunctella .

The lesser grain borer, Rhyzopertha dominica (F.), causes damage to stored grains resulting in both quantitative and qualitative losses. The use of synthetic fumigants in the management of stored-product pests resulted in undesirable side effects such as environmental contamination and threat to human and animal health. In this study, the lethal and sublethal effects of essential oils from four Eucalyptus species, E. microtheca, E. procera, E. spatulata, and E. torquata were studied against R. dominica adults. Gas chromatographic–mass spectral analysis of the essential oils was carried out, in which terpenes such as 1,8-cineole and globulol were abundant in essential oils. The pest was susceptible to the fumigation of the essential oils and, considering concentrations and exposure times (24, 48, and 72 h), had significant effects on the pest mortality. The total protein, glycogen, and lipid contents and digestive amylolytic and proteolytic activities of the adults treated with tested essential oils were reduced. The consumption index, relative consumption rate, and relative growth rate were also reduced in the treated adults. According to the insecticidal effects on the adults of R. dominica, the essential oils of E. microtheca, E. procera, E. spatulata, and E. torquata can be candidates for further investigations as grain protectant agents.

The life history and digestive α-amylase activity of the Angoumois grain moth, Sitotroga cerealella Olivier (Lepidoptera: Gelechiidae) were studied on six wheat cultivars (Arg, Bam, Nai 60, Pishtaz, Sepahan and Shanghai) at 25 ± 1°C, relative humidity of 65 ± 5% and a photoperiod of 16:8 (L:D) h. A delay in the developmental time of S. cerealella immature stages was detected when larvae were fed on cultivar Sepahan. The maximum survival rate of immature stages was seen on cultivar Bam (93.33 ± 2.10%), and the minimum rates were on cultivars Nai 60 (54.66 ± 2.49%) and Sepahan (49.33 ± 4.52%). The highest realized fecundity and fertility were recorded for females which came from larvae fed on cultivar Bam (93.30 ± 2.10 eggs/female and 91.90 ± 3.10%, respectively); and the lowest ones were observed for females which came from larvae fed on cultivar Sepahan (49.30 ± 4.50 eggs/female and 67.4 ± 11.1%, respectively). The heaviest male and female weights of S. cerealella were observed on cultivar Bam (2.97 ± 0.02 and 4.80 ± 0.01 mg, respectively). The highest amylolytic activity of the fourth instar was detected on cultivar Bam (0.89 ± 0.04 mg maltose min⁻¹), which had the maximum mean hundred-wheat weight (5.92 ± 0.19 g). One α-amylase isozyme was detected in the midgut extracts from the fourth instar larvae fed on different wheat cultivars, and the highest intensity was found in larvae fed on cultivar Bam. Correlation analyses showed that very high correlations existed between the immature period, fecundity and fertility on one side and inhibition of α-amylase, soluble starch content and hundred-wheat weight on the other. According to the obtained results, cultivar Sepahan is an unfavorable host for the feeding and development of S. cerealella.

Food characteristics strongly regulate digestive enzymatic activity of insects through direct influences on their midgut mechanisms. Insect performance is better on diets that contain nutrients in proportions that fit its digestive enzymes. Little is known about the influences of rearing history on parasitism success of Habrobracon hebetor Say. This research focused on the effect of nutrient regulation on survival, development, and parasitism of H. hebetor. Life history and digestive enzyme activity of fourth-stage larvae of H. hebetor were studied when reared on Ephestia kuehniella Zeller. This parasitoid was then introduced to Helicoverpa armigera (Hübner), and above-mentioned parameters were also studied in the first and fourth generations after transfer. In term of parasitism success, H. hebetor preferred E. kuehniella over He. armigera. When the first and fourth generations of He. armigera-reared H. hebetor were compared, the rearing history affected the life history and enzymatic activity of the parasitoid. A better performance of H. hebetor was achieved after it was reared on He. armigera for the four generations. Because, digestive α-amylase and general protease of the parasitoid were matched with the new host, it used reserve energy for a better performance. Thus, a better performance of H. hebetor could be obtained when the parasitoid was reared on its original host for at least four generations.