David Mifsud

Prof. David Mifsud


Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 August 2022 in Sustainability
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Journal Article
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MVMaria Cristina Valeri
Maria Cristina Valeri
DMDavid Mifsud
David Mifsud
CSClayton Sammut
Clayton Sammut
SPSaverio Pandolfi
Saverio Pandolfi
ELEmanuele Lilli
Emanuele Lilli
Soraya MousaviSoraya Mousavi
Soraya Mousavi
A comprehensive effort was devoted to exploring, collecting and characterizing the local Maltese olive germplasm, often represented by ancient, monumental trees and by plants of uncertain origin. SSR and cp-SSR analysis of all samples enabled the identification of 46 genotypes and establishment of the correspondence between ancient trees, main local varieties and other Mediterranean cultivars. The application of plastid markers enabled identification of two lineages among Maltese genotypes, with more than 50% represented by lineage E2. Twenty-nine cases of grafting were identified among the various genotypes and lineages. In most cases, E1 canopies were grafted on E2 rootstocks, but reverse cases were also observed. The phylogenetic study of Maltese genotypes, together with hundreds of cultivars from the Mediterranean Basin and beyond, highlights the richness of Maltese olive diversity and drawing attention to the genetic similarity of some Maltese olive genotypes with neighboring Italian and Algerian varieties. These results underline the long-lasting presence of the olive in the country, contributing to the reconstruction of its phylogeny and demonstrating a possible autochthonous origin of many samples. Some still-living ancient trees are at serious risk of extinction due to abandonment, urban expansion and environmental threats. This study supports the preservation of the Maltese olive germplasm and highlights its importance as a rich genetic source to face new agronomical challenges and future climatic constraints.

13 January 2023 in Probiotics and Antimicrobial Proteins
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Journal Article
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MGMelisa Garrido
Melisa Garrido
MPMARTÍN PORRINI
MARTÍN PORRINI
Daniele AlberoniDaniele Alberoni
Daniele Alberoni
LBLoredana Baffoni
Loredana Baffoni
DSDara Scott
Dara Scott
Diana Di GioiaDiana Di Gioia
Diana Di Gioia
The research aims to give new insights on the effect of administering selected bacterial strains, isolated from honey bee gut, and/or a commercial plant extract blend (HiveAlive®) on Nosema ceranae. Analyses were first performed under laboratory conditions such as different infective doses of N. ceranae, the effect of single strains and their mixture and the influence of pollen administration. Daily survival and feed consumption rate were recorded and pathogen development was analysed using qPCR and microscope counts. Biomarkers of immunity and physiological status were also evaluated for the different treatments tested using one bacterial strain, a mixture of all the bacteria and/or a plant extract blend as treatments. The results showed an increase of abaecin transcript levels in the midgut of the honey bees treated with the bacterial mixture and an increased expression of the protein vitellogenin in the haemolymph of honey bees treated with two separate bacterial strains (Bifidobacterium coryneforme and Apilactobacillus kunkeei). A significant effectiveness in reducing N. ceranae was shown by the bacterial mixture and the plant extract blend regardless of the composition of the diet. This bioactivity was seasonally linked. Quantitative PCR and microscope counts showed the reduction of N. ceranae under different experimental conditions. The antiparasitic efficacy of the treatments at field conditions was studied using a semi-field approach which was adapted from research on insecticides for the first time, to analyse antiparasitic activity against N. ceranae. The approach proved to be reliable and effective in validating data obtained in the laboratory. Both the mixture of beneficial bacteria and its association with Hive Alive® are effective in controlling the natural infection of N. ceranae in honey bee colonies.

1 June 2020 in Foods
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JFJean Paul Formosa
Jean Paul Formosa
FLFrederick Lia
Frederick Lia
DMDavid Mifsud
David Mifsud
CFClaude Farrugia
Claude Farrugia
Maltese honey has been produced, marketed, and sold as an exclusive local gourmet food product for countless years. Yet, thus far, no study has evaluated the individuality of this local food product. The evaluation of the parameters and properties which characterise the provenance and floral source of honey have been the subject of various studies worldwide, owing to the price and potential beneficial properties of this food product. Models analysing the potential of attenuated total reflection mid-infrared (ATR-FT-MIR) spectroscopy in discriminating and classifying local honey from that of foreign origin were investigated using 21 Maltese honey samples and 49 honey samples collected from abroad (Sicily, Greece, Sweden, Italy, France, Estonia and other samples of mixed geographical origin). Through a combination of spectroscopic techniques, spectral transformations, variable selection and partial least squares discriminant analysis (PLS-DA), chemometric models which successfully classified the provenance of local and non-local honey were developed. The results of these models were also corroborated with other classification and pattern recognition techniques, such as linear discriminate analysis (LDA), support vector machines (SVM) and feed-forward artificial neural networks (FF-ANN).

15 May 2023 in Plants
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Journal Article
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VPValentina Passeri
Valentina Passeri
CSClayton Sammut
Clayton Sammut
DMDavid Mifsud
David Mifsud
ADAndrea Domesi
Andrea Domesi
VSVITALE STANZIONE
VITALE STANZIONE
Marina BufacchiMarina Bufacchi
Marina Bufacchi
A prospecting campaign in the Maltese Islands has ensured the survival of several ancient olive trees (Olea europaea L.), genetically distant from known cultivars. Most of these plants were abandoned or partially cultivated. A two-year evaluation of fruit characteristics and compositions was performed on samples collected from the main representatives of these indigenous genotypes. Analyses were carried out using Gas Chromatography, High-Performance Liquid Chromatography and Near Infrared Spectrometry. Among the fruit samples, a wide range of variations was observed. Some of the genotypes showed fruit traits suitable for table olive production. This is the case of samples with a pulp/pit ratio higher than four, such as 1Wardija, 1Caritas, 1Plattini, 1Bingemma Malta and 3Loretu, whilst 1Bidni, 1Mellieha, 2Qnotta, 3Loretu, 1Bingemma Malta and 1Caritas were suitable for dual purpose. The total phenol content ranged from 6.3 (1Wardija) to 117.9 (2Mtarfa) g/kg of fresh pulp. The average percentage of MUFA was quite low for most of the varieties. These genotypes, which presumably originated in the Maltese Islands and are well adapted to the local pedo-climatic conditions, are being propagated for the following evaluation of their bio-agronomical performance (production, suitability to intensive cultivation, environmental sustainability, product quality, etc.). The purpose is to select, among these local genotypes, the most outstanding varieties, in terms of phenolic and FA profile and agronomical potential, to spread into cultivation, thereby contributing to an increase in the quality of the local table and olive oil production, strongly linked to the territory.

25 September 2017 in Journal of Apicultural Research
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Journal Article
Closed access
MZMarion Zammit-Mangion
Marion Zammit-Mangion
MMMarina Meixner
Marina Meixner
DMDavid Mifsud
David Mifsud
SSSheryl Sammut
Sheryl Sammut
LCLiberato Camilleri
Liberato Camilleri
The status of Apis mellifera ruttneri, an endemic honey bee of the Maltese islands, was uncertain after a series of devastating Varroa mite infestations followed by ill-conceived replacement programs. Morphometric analysis, which was the method originally used to identify this honey bee subspecies, was carried out using 33 different parameters. Thirty-two colonies exhibiting morphometric data that corresponded to those in the original description of A. m. ruttneri were identified (p > 0.99). In addition, the mitochondrial DNA region spanning the tRNAleu-Cox2 region from colonies bearing the morphometric data associated with A. m. ruttneri was amplified (77% showed the P0QQ structure). The data presented confirm morphometric similarity with A. m. siciliana and A. m. intermissa. We report the presence of A4, A8 and A9 haplotypes in A. m. ruttneri (83%; frequency 0.189, 0.081 and 0.486 respectively). European haplotypes belonging to the C1, C2 and M7 haplotypes were also recorded (17%; 0.135, 0.081, 0027). Recommendations for the conservation of this honey bee are proposed.

21 September 2023 in ZooKeys
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Journal Article
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GDGodwin Degabriele
Godwin Degabriele
ACAdriano Cavalleri
Adriano Cavalleri
AGArturo Goldaracena Goldaracena
Arturo Goldaracena Goldaracena
DMDavid Mifsud
David Mifsud
This work records the presence of 13 species of tubuliferan thrips from the Maltese Islands. Eleven of these species, namely Bolothrips dentipes, B. insularis, Priesneriella mavromoustakisi, Gynaikothrips uzeli, Haplothrips acanthoscelis, H. aculeatus, H. setiger, H. tritici, Karnyothrips flavipes, Liothrips reuteri and Neoheegeria dalmatica are new records for the Maltese Islands. Two species: Gynaikothrips ficorum and Karnyothrips flavipes can be described as subcosmopolitan in distribution, another three species: Haplothrips aculeatus, H. setiger and H. tritici are distributed across the Holarctic and Palaearctic regions, while a further seven: Bolothrips dentipes, B. insularis, Haplothrips acanthoscelis, Liothrips oleae, L. reuteri, Neoheegeria dalmatica and Priesneriella mavromoustakisi have a European and/or Mediterranean distribution. Gynaikothrips ficorum and G. uzeli are considered as alien species. A key to the Tubulifera of the Maltese Islands as well as chorological data for these recorded species are provided in this work.