Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?

Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation

Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

Prevalence ofLactobacillus plantarumandOenococcus oeniduring spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains