Justyna Szwejda-Grzybowska has a Ph.D. Eng. in agricultural sciences and is currently an Assistant Professor at the Laboratory of Processing and Quality Assessment of Fruits and Vegetables in the National Research Institute. In 2007, they were an assistant at the Laboratory of Processing and Quality Assessment of Fruits and Vegetables in the National Research Institute. In 2001, they were a Master of Science in Food Technology, with a specialization in food analysis, Lodz University of Technology, Faculty of Biotechnology and Food Sciences. Research activities deal with various aspects of the quality of fresh and processed fruits and vegetables, including testing the composition and content of bioactive components of fruits and vegetables and their products with a particular emphasis on liquid chromatography techniques and developing innovative products and new technologies for processing fruits and vegetables, while maintaining the highest possible biological activity. The author participates in projects and research that contribute to the development of methods for producing high-quality, safe products. They are an author of research papers in Impact Factor journals and original research papers.