Dr. Fengnian Zhao is an Associate Professor and master’s
supervisor at the School of Light Industry Science and Engineering, Beijing
Technology and Business University. Zhao received a B.Eng. in food quality and
safety from Northwest A&F University in 2014, an M.Eng. in food science
from the Chinese Academy of Agricultural Sciences in 2017, and a Ph.D. in
biosystems engineering from Zhejiang University in 2021, with a joint doctoral
training period at ETH Zurich (2019–2021) in food and soft materials. Since
joining Beijing Technology and Business University in 2021, Zhao’s research has
focused on the development of quality and safety detection methods for
cosmetics and raw materials, the establishment of sensory evaluation systems,
and the intelligent sensing of skin parameters based on sensor devices.
Dr. Fengnian Zhao is an Associate Professor and master’s
supervisor at the School of Light Industry Science and Engineering, Beijing
Technology and Business University. Zhao received a B.Eng. in food quality and
safety from Northwest A&F University in 2014, an M.Eng. in food science
from the Chinese Academy of Agricultural Sciences in 2017, and a Ph.D. in
biosystems engineering from Zhejiang University in 2021, with a joint doctoral
training period at ETH Zurich (2019–2021) in food and soft materials. Since
joining Beijing Technology and Business University in 2021, Zhao’s research has
focused on the development of quality and safety detection methods for
cosmetics and raw materials, the establishment of sensory evaluation systems,
and the intelligent sensing of skin parameters based on sensor devices.