PhD candidate in Sciences (Nutrition), Universidade Federal de São Paulo (2022-2026); Visiting Doctoral Student, University of Lisbon (2024); Master of Science (2020-2022, UNIFESP). Researcher at the Food Bioactive Compounds Laboratory (LCBA), Department of Biosciences (UNIFESP, Brazil); working from the extraction of bioactive compounds to their encapsulation and application. Engaged in the development of food products and bioinks for 3D food printing and electrospinning for the production of nano- and microparticle-based composites. Conducts bioaccessibility assessments using simulated in vitro digestion models. Experience includes the development of plastic-free food packaging and films incorporating postbiotics for human consumption. Published articles in specialized journals and book chapters; Works as a reviewer for specialized journals; Areas of interest: food science, biotechnology, product development, sensory analysis, 3D printing, food packaging, bioactive food compounds, Brazilian biodiversity, sustainability and circular economy, biomaterials and human health. E-mail: monize.burck@unifesp.br https://www.linkedin.com/in/monize-burck https://orcid.org/0000-0002-5045-1518