Prof. Shigenobu Koseki

Graduate School of Agricultural Science, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan

Prof. Shigenobu Koseki

Graduate School of Agricultural Science, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan

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Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2005 in International Journal of Food Microbiology

Journal Article

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table

Shigenobu Koseki

Seiichiro Isobe

1 May 2001 in Journal of Food Protection

Journal Article

Decontamination of Lettuce Using Acidic Electrolyzed Water

Shigenobu Koseki

Kyoichiro Yoshida

Seiichiro Isobe

Kazuhiko Itoh

The disinfectant effect of acidic electrolyzed water (AcEW), ozonated water, and sodium hypochlorite (NaOCl) solution on lettuce was examined. AcEW (pH 2.6; oxidation reduction potential, 1140 mV; ...

1 June 2004 in Journal of Food Protection

Journal Article

Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries

Shigenobu Koseki

Kyoichiro Yoshida

Seiichiro Isobe

Kazuhiko Itoh

An examination was made of the efficacy of acidic electrolyzed water (AcEW, 30 ppm free available chlorine), ozonated water (5 ppm ozone), and a sodium hypochlorite solution (NaOCl, 150 ppm free av...