1. Author's full name: Miss Bonggochpass Pinsawas
2. Education:
2019: Master of Science in Nutrition and Dietetics program (international program), Institute of Nutrition, Mahidol University, Thailand
2011: Bachelor of Science in Food Science and Nutrition, Srinakharinwirot University, Thailand
3. Work experience:
2018–Present: Research assistant at Siriraj Population Health and Nutrition Research Group (SPHERE), Faculty of Medical Siriraj Hospital, Mahidol University, Thailand
2012–2014: Research and development at Cake & Bakery Co., Ltd., Thailand
4. Current and previous research interests: Chronic non-communicable diseases; Health promotion; Environmental nutrition; Dietary modifications
5. Memberships of professional societies and award received:
The art of healing practices license in the field of dietitian
1. Author's full name: Miss Bonggochpass Pinsawas
2. Education:
2019: Master of Science in Nutrition and Dietetics program (international program), Institute of Nutrition, Mahidol University, Thailand
2011: Bachelor of Science in Food Science and Nutrition, Srinakharinwirot University, Thailand
3. Work experience:
2018–Present: Research assistant at Siriraj Population Health and Nutrition Research Group (SPHERE), Faculty of Medical Siriraj Hospital, Mahidol University, Thailand
2012–2014: Research and development at Cake & Bakery Co., Ltd., Thailand
4. Current and previous research interests: Chronic non-communicable diseases; Health promotion; Environmental nutrition; Dietary modifications
5. Memberships of professional societies and award received:
The art of healing practices license in the field of dietitian