Jing Xiang

Jing Xiang


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 October 2024 in Biology
Verified
Journal Article
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QDQi Deng
Qi Deng
ZFZhifeng Feng
Zhifeng Feng
JXJing Xiang
Jing Xiang
Hao WuHao Wu
Hao Wu
XYXin Yang
Xin Yang
SLShaoming Li
Shaoming Li
Fish gut health is influenced by various factors, with the environment being a significant one. S. sinensis is a key aquaculture species in China, yet research on the impact of different aquaculture systems on its intestinal health remains limited. This study aims to explore the changes in intestinal morphology and gut microbiota of S. sinensis under two aquaculture systems. The juveniles of S. sinensis were divided into two groups and cultured in traditional ponds (CT) and an in-pond tank culture system (JY), with equal amounts of feed provided daily over a 72-day experimental period. The results showed no significant differences in growth performance metrics, including the specific growth rate, weight gain rate, hepatosomatic index, and viscerosomatic index between the two groups. In terms of intestinal morphology, the JY group villus width was significantly wider than the CT group, and the number of goblet cells in the CT group was significantly higher than that of the JY group (p < 0.05), which suggested that the fish in the JY group may have better intestinal nutrient absorption capacity, while the water quality in the CT group may be worse. The 16S rRNA gene sequencing analysis of the gut microbiota showed that the JY group had a significantly higher Shannon index compared to the CT group (p < 0.05), indicating greater species richness and evenness. Principal Coordinates Analysis (PCoA) revealed a distinct clustering of gut microbiota between the two groups. At the phylum level, the relative abundance of Fusobacteriota was significantly higher in the CT group, whereas Bacteroidota and Proteobacteria were significantly higher in the JY group (p < 0.05). Furthermore, KEGG pathway predictions indicated differences in the potential metabolic capabilities of the gut microbiota between the two groups (p < 0.05). Overall, this study is the first to conduct a comparative analysis of the growth performance, intestinal tissue morphology, and gut microbiota of S. sinensis under two different aquaculture systems, which has valuable implications for the further optimization of aquaculture practices.

24 March 2023 in Fishes
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Journal Article
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Min XieMin Xie
Min Xie
SLShaoming Li
Shaoming Li
ZFZhifeng Feng
Zhifeng Feng
JXJing Xiang
Jing Xiang
QDQi Deng
Qi Deng
GXGuangqing Xiang
Guangqing Xiang
Anthropogenic and extreme climate disasters cause ecological changes in natural rivers and lakes, increasing the risk of starvation in yellowcheek (Elopichthys bambusa). Therefore, the impact of starvation on the metabolism and wild population of yellowcheek should be explored. In this study, we used transcriptome sequencing technology to analyze the effects of short (8 d) and long-term (28 d) starvation on the liver transcriptome, growth, and serum indicators of yellowcheek. Our results showed that short-term starvation significantly reduced the visceral weight and viscera index of yellowcheek. Long-term starvation significantly reduced the body weight and Fulton’s condition factor, and it maintained significant reductions in visceral weight and viscera index. These results indicate that glycogen is the preferred energy source, rather than muscle protein, under starvation. Short-term starvation limited N-glycan and fatty acid biosynthesis, fatty acid elongation in the endoplasmic reticulum in the liver, and upregulated fatty acid degradation. However, long-term starvation alleviated the reduction in N-glycan and fatty acid biosynthesis caused by early starvation, and it significantly reduced fatty acid elongation in the mitochondria, as well as fatty acid degradation. These results provide important experiment information for assessing the starvation levels and nutritional status of wild yellowcheek.

3 March 2024 in Biology
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Journal Article
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Min XieMin Xie
Min Xie
PWPengpeng Wang
Pengpeng Wang
QDQi Deng
Qi Deng
SLSi Liu
Si Liu
ZZZhou Zhang
Zhou Zhang
ZXZhong-gui Xie
Zhong-gui Xie
To clarify the allometric growth pattern and hunger tolerance of Hemibarbus maculatus Bleeker larvae, the morphological lengths of their functional organs were measured continuously and their primary feeding rates under a state of starvation were studied. A control group and starvation group were set up for this study, and 10 larvae were sampled from each group every day in order to study their allometric growth pattern and starvation tolerance. The results indicated that the Hemibarbus maculatus larvae opened their mouths for feeding at 4 days after hatching, and that the yolk sac disappeared completely at 11 days after hatching. The Hemibarbus maculatus larvae preferentially developed their heads, fins, and eyes, related to the functions of feeding, balancing, and swimming, in order to cope with complex environments. The growth inflection points for the head length, pectoral fin length, dorsal fin length, eye diameter, eye spacing, snout length, and body height were characterized by total lengths of 10.93 mm, 11.67 mm, 11.67 mm, 13.17 mm, 16.53 mm, 15.13 mm, and 15.13 mm, respectively. Prior to and following the inflection point, positive allometric growth was observed in all organs. After the inflection point, the dorsal fin continued to maintain positive allometric growth, while the others changed to isometric allometric growth. A growth inflection point was not observed for trunk length or the lengths of the tail and anal fins. The trunk length always maintained negative allometry, while the tail and anal fin lengths were reversed. The growth inflection point of the tail length was at a total length of 13.68 mm. Before and after the growth inflection point, negative and isometric allometric growths were observed, respectively. According to the relationship between the total length and number of days after hatching, the growth inflection point of the Hemibarbus maculatus larvae was concentrated at TL = 10.93–16.53 mm, which was observed 14–20 days after hatching. The point of no return for the Hemibarbus maculatus larvae was 12–13 days after hatching, and the ratio of days after hatching in the mixed trophic period to the endotrophic period was 1.75, indicating that the larvae had strong hunger tolerance. Therefore, when considering a water temperature of 22.66 ± 1.56 °C, 4–5 days after hatching is the best time to cultivate in the pond, and it should not be carried out later than 12 days after hatching.

15 August 2025 in Diversity
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Journal Article
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ZLZuo Zhi Liang
Zuo Zhi Liang
HXHewei Xiao
Hewei Xiao
QWQifan Wu
Qifan Wu
LTLu Tian
Lu Tian
FGFeng Gao
Feng Gao
JXJing Xiang
Jing Xiang
To explore the current state of genetic diversity of in the Chinese soft-shelled turtle (Pelodiscus sinensis) in the Dongting Lake basin, the genetic diversity of five sub-populations consisting of 71 turtles were analyzed through mitochondrial Cytb and 12S rRNA. Our results revealed 13 haplotypes for Cytb and 6 for 12S rRNA. The overall haplotype diversity and nucleotide diversity indices were 0.750 and 0.014, and 0.712 and 0.009, respectively. The Shaoyang sub-population showed the lowest genetic diversity according to both markers. The genetic distances between sub-populations ranged from 0.010 to 0.018 (Cytb), and from 0.002 to 0.014 (12S rRNA), with the largest distance observed between the Shaoyang and Junshan sub-populations. The Junshan sub-population was significantly different from the other sub-populations (p < 0.05), and gene exchange was weak, despite belonging to the same population. Genetic variation within the P. sinensis sub-population was much higher than that between sub-populations. There was no recent expansion event in the history of P. sinensis. Overall, the genetic diversity of P. sinensis was high, whereas it appeared to be homogenous, suggesting a potential decline in genetic diversity. This study provides valuable insights for the conservation and sustainable use of P. sinensis.