It is essential to manage genetic resources, especially in local livestock breeds, to establish an equilibrium among livestock, humans, and the environment for sustainable development in conservation. Genetic resource management is necessary to overcome challenges to increasing productivity while ensuring environmental sustainability and climate resilience. Attempts to overcome these challenges have led to the threat of genetic erosion through uncontrolled crossbreeding, particularly threatening the hybrid vigor of indigenous breeds, such as Indonesian Ongole cattle. Considering community-based breeding as a viable management strategy for systematic livestock breeding, this study aimed to design a community-based breeding program for Indonesian Ongole cattle. The profile of socio-ecological community and genetic resources were studied using a purposive random sampling technique within an effective population size as a case study; both the respondents and the objects of the study were investigated. The study revealed that indigenous knowledge and livelihood-supported institutions are crucial to genetic resource management practices in cattle breeding. These factors are shown to be strategic priorities when designing community-based breeding programs. This approach to design empowers local cooperatives to operate a community-based breeding program for Indonesian Ongole cattle by standardizing an integrated system for selecting incentive initiatives using big data.

To determine the optimal timing for performing castration on goats, eighteen male Nubian crossbred goats were randomly assigned to two groups and castrated at 3 months and 6 months of age, respectively. Daily dry matter intake, biweekly body weights, and ultrasonic measurements of longissimus dorsi muscle growth were recorded. Results indicated that there was no significant difference between the two groups in terms of the blood parameter analysis (except testosterone, 0.36 ± 0.26 vs. 3.61 ± 0.27 ng/mL at 25 weeks old), economic analysis, and growth performance, including final body weight, total weight gain, average daily gain, total dry-matter intake, and feed conversion ratio (p > 0.05). However, the longissimus dorsi muscle depth of goats castrated at 6 months of age was significantly higher than that of goats castrated at 3 months of age. In conclusion, castration timing does not have a significant effect on the growth performance of goats; therefore, castrating goats at 3 months of age may be the best practice considering animal welfare and possible risks associated with late castration.

Modern genetic selection for high productivity has created a physiological conflict in ruminants, where the metabolic demands of lactation compete directly with the energy requirements of reproduction. This review provides a mechanistic synthesis of how key nutritional factors modulate the endocrine and cellular pathways governing reproductive success in cattle and sheep. Negative energy balance (NEB), characteristic of the early postpartum period, suppresses the hypothalamic–pituitary–gonadal (HPG) axis by impairing the pulsatile secretion of gonadotropin-releasing hormone (GnRH) and luteinizing hormone (LH), mediated through reduced kisspeptin signaling, growth hormone (GH) resistance, and decreased circulating insulin, insulin-like growth factor-1 (IGF-1), and leptin. At the macronutrient level, excess rumen-degradable protein elevates blood urea nitrogen and impairs the uterine environment, while omega-3 polyunsaturated fatty acids inhibit prostaglandin F2α synthesis to support corpus luteum maintenance. At the micronutrient level, selenium, copper, and zinc are essential antioxidant cofactors protecting gametes and embryos from oxidative stress, while vitamins A, D, and E regulate gene expression in reproductive tissues. Furthermore, maternal nutrition during critical gestational windows programs the reproductive capacity of offspring through epigenetic modifications, with profound implications for long-term herd fertility. Understanding these nutritional–reproductive interactions is crucial for developing precision feeding strategies that optimize herd fertility, improve animal welfare, and ensure the economic sustainability of livestock management. A thorough understanding of these nutritional–reproductive interactions is essential for developing precision feeding strategies that optimize fertility in high-producing ruminants.