Sum Huan Ng

Dr. Sum Huan Ng


Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 July 2015 in Lab on a Chip
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Journal Article
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CHChee Meng Benjamin Ho
Chee Meng Benjamin Ho
SNSum Huan Ng
Sum Huan Ng
Holden LiHolden Li
Holden Li
YYYong-Jin Yoon
Yong-Jin Yoon
In this paper, a review is carried out of how 3D printing helps to improve the fabrication of microfluidic devices, the 3D printing technologies currently used for fabrication and the future of 3D printing in the field of microfluidics.

15 November 2007 in Microsystem Technologies
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Journal Article
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SNSum Huan Ng
Sum Huan Ng
RTR. T. Tjeung
R. T. Tjeung
ZWZ. F. Wang
Z. F. Wang
ALA. C. W. Lu
A. C. W. Lu
IRIsabel Rodríguez
Isabel Rodríguez
NRN. F. de Rooij
N. F. de Rooij

28 October 2008 in Microsystem Technologies
Verified
Journal Article
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PDF file
SNSum Huan Ng
Sum Huan Ng
ZWZ. F. Wang
Z. F. Wang

12 January 2016 in Analytical Methods
Verified
Journal Article
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PDF file
SWShixin Wu
Shixin Wu
NSNadia Chandra Sekar
Nadia Chandra Sekar
STSwee Ngin Tan
Swee Ngin Tan
HXHong Xie
Hong Xie
SNSum Huan Ng
Sum Huan Ng
Detection of trivalent chromium with screen printed electrodes modified by chitosan–gold nanocomposites using differential pulse voltammetry (DPSV), showing a linear range from 1 to 100 μM and a detection limit of 0.4 μM (based on 3 σ ).

28 November 2013 in Biomedical Microdevices
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Journal Article
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HTHsih Yin Tan
Hsih Yin Tan
WLWeng Keong Loke
Weng Keong Loke
Nam-Trung NguyenNam-Trung Nguyen
Nam-Trung Nguyen
STSwee Ngin Tan
Swee Ngin Tan
NTNam Beng Tay
Nam Beng Tay
SNSum Huan Ng
Sum Huan Ng

23 August 2016 in Analytical Methods
Verified
Journal Article
Closed access
PDF file
SWShixin Wu
Shixin Wu
JZJiamin Zeng
Jiamin Zeng
HXHong Xie
Hong Xie
SNSum Huan Ng
Sum Huan Ng
We developed an electrochemical cell based on all graphite pencil electrodes (GPEs) for the detection of capsaicin. The cell produced a larger detection range of 0.1–100 μM compared to other reported studies, which is necessary for real sample testing. In addition, the cell was adopted for the analysis of capsaicinoid contents in chili powder and sauces bought from the supermarket. Through data processing by principal component analysis (PCA) and k-means clustering, it is possible to differentiate between the different brands of chili sauce. The low-cost and small construction of the cell may lead to a portable electronic tongue for on-site analysis of chili products.