Lupin (Lupinus sp.) produces protein-rich grains, but its adoption in cropping systems suffers from both its low competitive ability against weeds and its high yield variability. Compared with legume sole cropping, grain legume–cereal intercropping benefits include better weed suppression and higher yield and yield stability. However, the potential of enhancing crop competitive ability against weeds in additive winter grain legume–cereal intercrops is not well-known, and this potential in long crop cycles is even less studied. We studied how intercropping with a triticale (×Triticosecale) alters weed biomass and productivity of winter white lupin (Lupinus albus L.). The experimental setup consisted of eleven sites during a two-year period in western France. In each site-year, winter white lupin sole cropping was compared to winter white lupin-triticale intercropping in an additive sowing design. We found that intercropping reduced weed biomass at lupin flowering by an average of 63%. The rapid growth and high soil N acquisition of triticale compensated for the low competitive ability of lupin against weeds until lupin flowering. Competition from triticale in the intercrop reduced lupin grain yield (−34%), but intercropping produced a higher total grain yield (+37%) than did lupin sole cropping while maintaining the total protein grain yield.

Increasing crop trait diversity in oilseed rape (OR, Brassica napus L.) cropping systems by introducing frost-sensitive legume species could improve weed suppression and crop productivity. Intercrops and sole crops were compared over two years in the field in Western France. Winter OR was intercropped simultaneously with either spring faba bean (Vicia faba L.) or common vetch (Vicia sativa L.) in a row replacement design without herbicides. Each species was sown at 50% of the recommended sole crop density in alternate rows. Due to the high values of faba bean aboveground traits (height, leaf area, and biomass) and the strong competitive ability for soil N of OR, both species appeared complementary in resource utilization, and thus less soil N and light were available for weeds. The OR–faba bean intercrop was able to reduce weed biomass by 41% compared to the OR–common vetch intercrop. Furthermore, growth and competitive ability of OR for soil N were increased when intercropped with faba bean. Both grain yield and number per plant were three times higher in OR–faba bean intercrops compared to OR sole crops. Under high weed infestation, the presence of faba bean with OR reduced weed aboveground biomass by 35% and weed N accumulation by 11% compared to the OR sole crop. No change was observed in the weed community composition. We observed that a level of aboveground biomass greater than 2 t ha⁻¹ and a soil N uptake at approximately 80 kg ha⁻¹ was needed to reduce biomass and N content of weeds.