Effects of the specific mechanical energy on the physicochemical properties of texturized soy protein during high-moisture extrusion cooking

DSC study on the thermal properties of soybean protein isolates/corn starch mixture

Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering

Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability

Identifying changes in soybean protein properties during high-moisture extrusion processing using dead-stop operation

Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions