Date palm pollen (DPP) plays a very important role in the fertilization process, since its viability and the pollination method influence on the quality, development, and yield of the fruit. In the present study, a broad review of its main characteristics, consumption, and DPP production are presented, as well as a description of its extraction methods and viability tests. The evolution of the pollination methods used in the date palm is also presented, from its natural pollination to the use of specialized mechanical and electrical devices, as well as the use of dry DPP and the current trend towards the use of DPP in liquid suspension. Likewise, the efficiency of the methods of natural pollination (wind); traditional (strands placement); dusting hand; dusting with manual, mechanical, or electric pollinator; and liquid pollination were evaluated from the fruit set percentage (FSP). Finally, starting from a scientometric analysis, the pollination methods were widely discussed, concluding that the dusting spraying of pollen suspension with liquid DPP is the pollination method that commonly presents the highest FSP, followed by dusting dry DPP with a motorized pollinator.

Convolutional neural networks (CNNs) have proven their efficiency in various applications in agriculture. In crops such as date, they have been mainly used in the identification and sorting of ripe fruits. The aim of this study was the performance evaluation of eight different CNNs, considering transfer learning for their training, as well as five hyperparameters. The CNN architectures evaluated were VGG-16, VGG-19, ResNet-50, ResNet-101, ResNet-152, AlexNet, Inception V3, and CNN from scratch. Likewise, the hyperparameters analyzed were the number of layers, the number of epochs, the batch size, optimizer, and learning rate. The accuracy and processing time were considered to determine the performance of CNN architectures, in the classification of mature dates’ cultivar Medjool. The model obtained from VGG-19 architecture with a batch of 128 and Adam optimizer with a learning rate of 0.01 presented the best performance with an accuracy of 99.32%. We concluded that the VGG-19 model can be used to build computer vision systems that help producers improve their sorting process to detect the Tamar stage of a Medjool date.

The Date palm (Phoenix dactilifera L.) was introduced to Mexico during the Spanish colonization, but its commercial production did not develop until the second half of the past century. A literature and field research, including a trip to the oases missions and main commercial production areas, allowed us to identify the actual status for this crop in Mexico. While the date culture in the old oases is fading, in the commercial production zones it is in active development. San Luis Rio Colorado and Mexicali Valley region, comprise 97% of the commercial crop production area of the country. The main cultivar is Medjool with 94% of the growing area; actual yields are around 7.9 ton/ha. Ongoing government support and motivated growers training will lead to the application of better crop practices. It is expected to increase yields around 10 ton/ha in the next 5 years. Commercial date production is focused on exports, the internal market is growing, as well as the transformation of the product. Knowledge of the actual trends of the crop will allow to understand their historic importance and its future potential as a commodity and food. Production practices, competitive advantages and research results are presented.

The aim of this study was the characterization of fatty acids, antioxidant activity, some physical properties, nutrient content, sugars, and minerals in the pulp and seeds of the date cultivar ‘Medjool’ (Phoenix dactyliferaL.) grown in Mexico. The samples were obtained at maturity (Tamar) in the 2017 harvest season in the valleys of San Luis Rio Colorado and Mexicali, Mexico. The following average values were obtained on a % dry weight basis for pulp and seeds, respectively: protein, 3.14% and 4.84%; lipids, 0.75% and 9.94%; fiber, 6.34% and 66.79%; total sugars, 75.32% and 5.88%; reducing sugars, 70.26% and 4.40%; and sucrose, 5.06% and 1.46%. Analysis of the minerals revealed that the most abundant elements for the pulp were: potassium, 851.98 mg/100 g; magnesium, 142.97 mg/100 g; and phosphorus, 139.40 mg/100 g, whereas for the seeds, they were potassium, 413.36 mg/100 g; sulfur, 151.36 mg/100 g; and phosphorus, 92.42 mg/100 g. Gas chromatography-mass spectrometry analysis revealed that the major unsaturated fatty acid was oleic acid, at 52.34% and 45.92%, respectively, for pulp and seeds. The main saturated fatty acids were palmitic acid (6.75%) and lauric acid (17.24%) in pulp and seeds, respectively. The total phenolic content was 1.16 and 13.73 mg GAE/100 g for pulp and seeds, respectively. Finally, the antioxidant activities were: b-carotene, 65.50% and 47.75%; DPPH, 0.079 IC₅₀g/L and 0.0046 IC₅₀g/L; and ABTS, 13.72 IC₅₀g/L and 0.238 IC₅₀g/L, respectively. The results obtained in this study confirm that the ‘Medjool’ cultivar grown in Mexico has the same quality of nutrients and antioxidants as those grown in the other main date-producing countries.