This study was conducted at the Taidong Base of the Shandong Institute of Pomology, Tai’an City, Shandong Province, China, from May to October 2020. The effects of spraying calcium fertilizer on the photosynthetic characteristics, mineral element content, sugar and acid metabolism, and quality of apples were assessed. Fuji Apple Tianhong.2/SH/Malus robusta (M. robusta) was treated with the calcium fertilizers Niucui (Ca ≥ 100 g/L, B: 1–10 g/L) and Naipu 9 (Ca: 90 g/L, Mg: 21 g/L, N: 110 g/L) at the young fruit stage (25 May), the expansion stage (5 July), and the coloring stage (25 September). Water was sprayed as the control application. The results revealed that spraying calcium fertilizer increased the chloroplast pigment content and photosynthetic capacity of the apple leaves. Compared with the control, the net photosynthetic rate of apple leaves sprayed with Niucui increased by 4.3–34.6%, and that of leaves sprayed with Naipu 9 increased by 15.0–57.4%. Spraying calcium fertilizer promoted the accumulation of Ca, Mg, and B mineral elements in leaves and fruits while inhibiting the accumulation of Cu. Spraying calcium fertilizer improved the quality of apple fruit. Compared to the control fruit, the single fruit weight, fruit hardness, soluble solid content, and Vitamin C content of fruit sprayed with Niucui and Naipu 9 increased by 6.5 and 12.1%, 3.6 and 16.1%, 6.3 and 12.0%, and 30.5 and 29.4%, respectively. Spraying calcium fertilizer increased the sugar content and decreased the acid content of the apples. Naipu 9 was more effective at increasing fruit sugar content, especially sucrose and sorbitol, while Niucui was more effective at reducing the acid content, especially malic acid. This was observed because Naipu 9 increased the sugar metabolism enzyme activity, while Niucui increased the acid decomposition-related enzyme activity. In conclusion, according to the nutrition quality and flavor of the fruit, Naipu 9 application was determined to be the best fertilizer for the Fuji apple.

Seaweed extracts, which are naturally degradable and environmentally friendly, have become important components of organic fertilizers for fruit. In this study, the effects of seaweed-extract-based organic fertilizers on the levels of mineral elements, sugar–acid components, and hormones in ‘Fuji’ apples were evaluated. Eleven-year-old ‘Fuji’ apple (‘Yanfu 3’/M9/Malus robusta) trees were sprayed with seaweed-extract-based fertilizers SE1 (contained ≥20 g/L of algal polysaccharides, ≥100 g/L of amino acids, and ≥30 g/L of EDTA-Ca) and SE2 (contained ≥100 g/L of algal polysaccharides, ≥160 g/L of Ca, and ≥10 g/L of Mg) from early May to early October at two-week intervals in 2020. Water spraying was used as a control treatment. The preliminary results showed that SE1 and SE2 significantly increased the net photosynthetic rate, chlorophyll content and Rubisco enzyme activity in ‘Fuji’ apple leaves. SE1 and SE2 improved the quality of ‘Fuji’ apples. Compared to the single-fruit weight, soluble solid content (SSC), soluble sugar content, sugar–acid ratio, vitamin C (VC) content, and free amino acid content of control apples, those of SE1-treated and SE2-treated apples increased by 10.74% and 8.94%, 12.16% and 9.76%, 21.96% and 11.90%, 45.12% and 28.55%, 56.12% and 47.96%, and 17.15% and 13.42%, respectively. SE1 and SE2 significantly improved the levels of fructose, glucose, sucrose, and sorbitol, but decreased the levels of malic acid, oxalic acid, and tartaric acid in ‘Fuji’ apples. Meanwhile, SE1 and SE2 increased the levels of potassium, calcium, magnesium, iron, zinc, and boron in ‘Fuji’ apples. SE1 and SE2 significantly improved the levels of indole-3-acetic acid, zeatin riboside, and gibberellic acid, but significantly decreased the level of abscisic acid in ‘Fuji’ apples. In conclusion, spraying seaweed-extract-based foliar fertilizer is beneficial to the nutrient accumulation and flavor development in ‘Fuji’ apples.

Differences in copper (Cu) absorption and transport, physiological responses and structural characteristics between two types of Cu-resistant plants, Oenothera glazioviana (Cu-exclusion type) and Elsholtzia haichowensis (Cu-enrichment type), were investigated in the present study. The results indicated the following: (1) After 50 μM Cu treatment, the Cu ratio in the xylem vessels of E. haichowensis increased by 60%. A Cu adsorption experiment indicated that O. glazioviana exhibited greater resistance to Cu, and Cu absorption and the shoot/root ratio of Cu were significantly lower in O. glazioviana than in E. haichowensis. (2) An analysis of the endogenous abscisic acid (ABA) variance and exogenous ABA treatment demonstrated that the ABA levels of both plants did not differ; exogenous ABA treatment clearly reduced Cu accumulation in both plants. (3) The leaf stomatal density of O. glazioviana was significantly less than that of E. haichowensis. Guard cells in E. haichowensis plants were covered with a thick cuticle layer, the epidermal hair was more numerous and longer, and the number of xylem conduits in the root was small. (4) The transpiration rate and the stomatal conductance of O. glazioviana were both significantly lower than those of E. haichowensis, regardless of whether the plants were treated with Cu. Taken together, these results indicate that the differences in the structural characteristics between these two plant species, particularly in the characteristics related to plant transpiration, are important factors that govern whether plants acquire or exclude Cu.

The experiment was conducted at the Taidong Base of Shandong Institute of Pomology, Tai’an City, Shandong Province, China, from May to October 2022. Using Fuji Apple Tianhong.2/SH/Malus robusta (M. robusta) as experimental materials, the differences and mechanisms of the effects of non-bagging and bagging cultivation on the growth and changes in some substance content of Fuji apple fruits were studied. The results showed that compared with bagging, non-bagging cultivation increased single fruit weight and decreased fruit shape index, increased fruit sugar content, reduced acid content, and increased taste. It increased the content of vitamin C (VC) and protein in the fruit, increased the types and content of aromatic components in the fruit, significantly increased the activity of sugar- and acid-related enzymes, and improved the antioxidant capacity of the fruit. Compared to bagging cultivation, non-bagging cultivation improved the weight, taste (sugar acid ratio), and aroma of Fuji fruit, which is related to increasing the content of auxin (IAA), cytokinin (ZR), and salicylic acid (SA) and reducing the content of abscisic acid (ABA) in the fruit, as well as increasing the content of medium and trace elements calcium (Ca), iron (Fe), manganese (Mg), and boron (B). One of the mechanisms involved is the significant increase in gene expression related to phenylpropanoid biosynthesis, pentose and glucuronate interconversion, starch and sucrose metabolism, zeatin biosynthesis, microtubules, motor proteins microtubule movement, xyloglucan metabolic process, cell division, and peroxidase activity. In short, non-bagging cultivation is more conducive to improving the intrinsic quality and flavor development of Fuji apples, and one of the mechanisms is that non-bagging cultivation is beneficial for increasing the expression of related genes.

Non-bagging apple cultivation, which is time-saving, labor-saving, and cost-effective, represents the future direction of apple cultivation in China. However, compared with bagging cultivation, it degrades fruit appearance quality, characterized by rough peels and dull colors, with the underlying physiological and molecular mechanisms remaining unclear. This study used ‘Tianhong 2’ Fuji apples, grafted onto SH dwarfing rootstock, and integrated transcriptomics–metabolomics to explore these mechanisms. Results showed that non-bagging-cultivated apple peels had higher chlorophyll and carotenoid contents but lower anthocyanin content than those of bagging-cultivated ones. Transcriptome sequencing identified 1571 differentially expressed genes (DEGs: 1269 upregulated, 302 downregulated). Functional analysis revealed that the decline in fruit appearance quality was primarily associated with secondary metabolite biosynthesis, lipid metabolism, and carbohydrate metabolism, and 34 candidate genes were identified. Metabolomic analysis detected 394 differentially expressed metabolites (DEMs), 38 of which were closely related to the non-bagging-induced appearance degradation, mainly lipids, organic oxygen compounds, and organic acids and their derivatives. Integrated analysis of DEGs and DEMs indicated the involvement of multiple critical metabolic pathways, including cutin, suberin and wax biosynthesis; starch and sucrose metabolism; cyanoamino acid metabolism; and phenylpropanoid and flavonoid biosynthesis. Compared with bagging-cultivated apples, non-bagging-cultivated apples exhibited faster starch degradation and higher soluble sugar accumulation. Additionally, the accumulation of specific metabolites [e.g., quercetin (HMDB0005794, HMDB03249, LMPK12112097), and suberin components (LMFA01170020, LMFA01050437, HMDB0031885)], along with elevated organic acid levels, contributed to peel roughness and dull coloration. These findings further enrich the theoretical basis for the formation of fruit quality in Fuji apples under non-bagging cultivation and provide valuable theoretical guidance for the practical application of this cultivation mode.