The application of organic fertilizer has been one of the most important agricultural practices to increase tea plant productivity. However, a single organic fertilizer alone could not match the nutrient requirements of tea plant. According to the nutrient demand of tea plant, tea-specific fertilizer with an appropriate nutrient ratio in combination with organic fertilizer would be an appropriate way. A four-year field experiment was conducted to characterize the sensory quality of green tea subjected to four different fertilization treatments, i.e., tea-specific fertilizer (N-P₂O₅-K₂O: 18-8-12) + urea + colza cake, tea-specific fertilizer + urea + livestock waste compost, and tea-specific fertilizer + urea, combined tea-specific fertilizer (referred to as M1, M2, and M3, respectively); nonfertilizing (CK) served as control. The fertilizer formulated specifically for tea could enhance the taste qualities of green tea, such as water extract, caffeine, tea polyphenol, EGCG, and ECG. However, the effect of this fertilizer on enhancing the aroma level of green tea was weaker than that of the application of tea-specific fertilizer combined with organic fertilizer, whereby this combined fertilization significantly improved the concentration of green tea aroma compounds, such as D-limonene, cis-jasmone, nonanal, linalool, cis-3-hexenyl hexanoate, and cis-3-hexenyl benzoate. This study provides a theoretical basis for judicious fertilization by combining tea-specific fertilizer and organic fertilizer in tea orchards.

The tea leaf beetle Basilepta melanopus is a devastating leaf-feeding pest of tea plants, with its infestation area and damage severity in Chinese tea plantations continuously increasing. Characterizing the morphology and distribution of sensilla provides a morphological basis for understanding the behavioral mechanisms underlying host recognition, mate localization, and environmental perception of this pest. In this study, the morphology, ultrastructural characteristics, distribution and sexual dimorphism of sensilla on antennae, mouthparts, legs, and external genitalia of B. melanopus adults were examined by stereomicroscopy and scanning electron microscopy (SEM). Nine types and thirty-nine subtypes of sensilla were observed. These include various types on the antennae, including Böhm bristles, sensilla chaetica, sensilla trichodea, sensilla basiconica, sensilla auricillica, sensilla coeloconica, and sensillar pits, and many subtypes. The two types of sensilla unique to the mouthparts are sensilla styloconica and sensilla campaniformia. Sensilla chaetica and sensilla trichodea are also found on the tarsi. In addition, sensilla trichodea and sensilla basiconica were identified on the external genitalia of the female insect. On the male external genitalia, four types of sensilla were observed: sensilla trichodea, sensilla chaetica, sensilla basiconica, and sensilla coeloconica. There were also differences in the number and size of sensilla between males and females. This study investigated the relationship between the sensilla of B. melanopus and its key behavioral activities, namely feeding and oviposition, through detailed morphological observations and systematic analysis of these sensory structures. The findings provide a conceptual framework and offer novel perspectives for future research on the behavioral ecology and integrated management of this species.

Tea polyphenols (TPs) may reach the soil through root secretions and the decomposition of fallen leaves in the tea garden ecosystem and may activate elements existing in the soil through complexation. We designed different epigallocatechin gallate (EGCG) concentration, residence time, and extraction reagent to determine the effect of these treatments on the mobilization of potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and manganese (Mn). The results showed that the EGCG concentration had a significant impact on the mobilization of these five elements. According to the correlation coefficient of desorptive kinetic equations, K, Ca, Mg, Fe, and Mn desorption onto soil was well described by first-order kinetic equation model (R² > 0.98, P < .01). The effect of LMWOAs (low molecular weight organic acids) was greater than that of EGCG on mobilizing amounts of large elements including K, Ca, and Mg. Our study provides a more detailed understanding of the interactions between EGCG and minerals, which may offer prospects for improving plant nutrient acquisition through direct modifications of rhizosphere management.

The biochemical diversity among tea plant (Camellia sinensis) cultivars serves as the core material basis associated with tea quality and is of great significance for the innovation of tea germplasm resources and the genetic improvement of tea varieties. Here, we systematically analyzed 16 biochemical components, 7 mineral elements, and water-soluble fluoride (WSF) in 65 tea cultivars using multivariate analysis. These cultivars were grouped into high-component, high-epigallocatechin (EGC), low-component, and balanced-quality clusters. Significant variation was observed in quality-related parameters, including tea polyphenols, catechins, and amino acids and related quality indices. Mineral elements were significantly correlated with quality components, with potassium and boron showing significant correlation with the accumulation of these components. WSF content exhibited a pronounced cultivar-dependent variation, with more than 72% of cultivars containing less than 100 mg·kg⁻¹. The balanced-quality cluster exhibited broad processing adaptability, making it suitable for producing various tea types. The high-EGC cluster is ideal for developing specialty functional teas. The high-component cluster offers core parental material for breeding cultivars high in tea polyphenols and epigallocatechin gallate. This study provides a scientific basis for the screening and utilization of tea germplasm resources and the development of new, high-quality, and safe tea varieties.