Debao Niu is an Associate Professor, a doctoral supervisor, and a master’s supervisor at the College of Light Industry and Food Engineering at Guangxi University, China. He is also a part-time master’s tutor at the Foshan University. He holds a Master of Engineering from Guangxi University (2013) and a Doctor of Engineering from South China University of Technology (2020). He previously worked as a Researcher and an Assistant Researcher at the Guangxi Subtropical Crops Research Institute. He is engaged in research on the non-thermal processing of food, green brewing of fruit wine (vinegar), extraction and application of natural products, etc. He has obtained two provincial scientific and technological achievement registrations and three industrial application achievements.