Raw milk adulteration with cheese whey is a major problem that affects the dairy industry. The objective of this work was to evaluate the adulteration of raw milk with the cheese whey obtained from the coagulation process, with chymosin enzyme using casein glycomacropeptide (cGMP) as an HPLC marker. Milk proteins were precipitated with 24% TCA; with the supernatant obtained, a calibration curve was established by mixing raw milk and whey in different percentages, which were passed through a KW-802.5 Shodex molecular exclusion column. A reference signal, with a retention time of 10.8 min, was obtained for each of the different percentages of cheese whey; the higher the concentration, the higher the peak. Data analysis was adjusted to a linear regression model, with an R² of 0.9984 and equation to predict dependent variable (cheese whey percentage in milk) values. The chromatography sample was collected and analyzed by three tests: a cGMP standard HPLC analysis, MALDI-TOF spectrometry, and immunochromatography assay. The results of these three tests confirmed the presence of the cGMP monomer in adulterated samples with whey, which was obtained from chymosin enzymatic coagulation. As a contribution to food safety, the molecular exclusion chromatography technique presented is reliable, easy to implement in a laboratory, and inexpensive, compared with other methodologies, such as electrophoresis, immunochromatography, and HPLC-MS, thus allowing for the routine quality control of milk, an important product in human nutrition.

Microplastics, plastic fragments smaller than 5 mm present in the environment due to the decomposition of larger plastics, can cause damage to various ecosystems and species of pollinating insects, such as Apis mellifera bees. These bees play a crucial role in the ecology and production of honey and pollen, also serving as bioindicators of environmental quality as they are sensitive to contaminants such as microplastics. In this study, we evaluated the presence of microplastics in these insects and their products—pollen, and honey—collected in August 2021 and August 2023 in rural areas (Tabio and Guasca) of Cundinamarca, Colombia, and urban areas (Universidad Nacional de Colombia and Pontificia Universidad Javeriana) of Bogotá, Colombia. Each year, 24 bees, 10 g of honey, and 5 g of pollen were collected per sampling point. Microplastics in bees and their products were identified and quantified by stereomicroscopy, with or without hydrogen peroxide digestion pretreatment. Microplastics were found in bees, pollen, and honey in both periods, with an increase in their quantity observed over time due to increasing environmental pollution. Blue fibers were the most common microplastics, with a greater amount recorded in 2023 compared to 2021.

Microplastics, plastic fragments smaller than 5 mm present in the environment due to the decomposition of larger plastics, can cause damage to various ecosystems and species of pollinating insects such as Apis mellifera bees. These bees play a crucial role in the ecology and production of honey and pollen, also serving as bioindicators of environmental quality as they are sensitive to contaminants such as microplastics. In this study, the presence of microplastics in these insects and their bee products, pollen, and honey, collected in August 2021 and August 2023 in rural areas (Tabio and Guasca) of Cundinamarca, Colombia, and urban areas (Universidad Nacional de Colombia) was evaluated. and Pontificia Universidad Javeriana) of Bogotá, Colombia. In each year, 24 bees, 10 grams of honey and 10 grams of pollen were collected per sampling point. Microplastics in bees and their products were identified and quantified by stereomicroscopy, with or without hydrogen peroxide digestion pretreatment. Microplastics were found in bees, pollen, and honey in both periods, with an increase in their quantity observed over time due to increasing environmental pollution. Blue fibers were the most common microplastics, with a greater amount recorded in 2023 compared to 2021.