Water resource management is often a controversial issue in semiarid regions. Most water resources experts admit that water conflicts are not caused by the physical water scarcity but they are mainly due to inadequate water management. The virtual water concept (the volume of water used in the production of a commodity, good or service) together with the water footprint (indicator of water consumption that looks at both direct and indirect water use of a consumer or producer), links a large range of sectors and issues, thus providing a potentially appropriate framework to support more optimal water management practices by informing production and trade decisions. This paper provides an analysis of these two concepts within the context of the Mancha Occidental region, Spain, exploring the hydrological and economic aspects of agricultural production. In doing so, this work not only distinguishes between green and blue water but also between surface and groundwater. We conclude by discussing the practical implications of the results, as well as their potential limitations from the policy standpoint.

Halving the number of people without sustainable access to safe drinking water was a core target of the Millennium Development Goals. This led to an unprecedented effort in the water sector, improving the livelihoods of millions of people. While the goal has officially been accomplished, unsuitable benchmarks have led to overstatement of the results. Indicators overemphasize improved water sources, disregarding the fact that many continue to be contaminated, unreliable or unaffordable. The alleged success needs to be reframed to avoid confusion, prevent investments from being reallocated away from the water sector and obtain more accurate estimates of water access.