Xufeng Bai

Prof. Dr. Xufeng Bai

College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei, China
orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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30 October 2017 in Nature Plants
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Journal Article
Closed access
PDF file
Xufeng BaiXufeng Bai
Xufeng Bai
YHYong Huang
Yong Huang
HHHong Hu
Hong Hu
HLHaiyang Liu
Haiyang Liu
BZBo Zhang
Bo Zhang
YXYongzhong Xing
Yongzhong Xing

1 September 2022 in Quality Assurance and Safety of Crops & Foods
Verified
Journal Article
Open access
PDF file
CLCuirong Luo
Cuirong Luo
JSJunxiao Sun
Junxiao Sun
YTYunfei Tan
Yunfei Tan
LXLijing Xiong
Lijing Xiong
BPBo Peng
Bo Peng
Xufeng BaiXufeng Bai
Xufeng Bai
Crayfish, carp, and crab threaten the consumer’s health due to the enrichment of the toxic elements. The concentration of the toxic elements (As, Cr, Cd, and Pb) in these aquatics was less investigated simultaneously in situ. In this study, the toxic elements in these aquatics from the same site of Hanchuan, Hubei Province, China were measured by ICP-MS to assess the enrichment of the four toxic elements in them and the health risk to the consumer. The results showed that the concentrations of these elements in muscle were lower than those in hepatopancreas/ liver, except for Cr in crayfish. Furthermore, the concentrations of Cd in the hepatopancreas of crayfish and crab exceeded the standards of China and the European Union. Accordingly, the hepatopancreas of crayfish and crab are not recommended for consumption. The estimated daily intake of these elements in the muscle of crayfish, carp, and crab did not exceed the provisional tolerable daily intakes, the corresponding target hazard quotient (THQ), and the cancer risk (CR) values for As were lower than 1 and 1 × 10–6, respectively. However, the accumulated consumption of the muscle of the three freshwater catches could result in a significant increase in the total THQ value. The total ingestion of the muscle of these catches should be limited. Collectively, these findings may renew interest in food safety and the health risk to humans owing to the consumption of freshwater catches.

1 October 2021 in Food Control
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Journal Article
Closed access
YTYunfei Tan
Yunfei Tan
BPBo Peng
Bo Peng
YWYinglin Wu
Yinglin Wu
LXLijing Xiong
Lijing Xiong
JSJunxiao Sun
Junxiao Sun
Xufeng BaiXufeng Bai
Xufeng Bai

24 January 2022 in Fish & Shellfish Immunology
Verified
Journal Article
Closed access
XRXin Ren
Xin Ren
GPGuohui Peng
Guohui Peng
BPBo Peng
Bo Peng
YTYunfei Tan
Yunfei Tan
Xufeng BaiXufeng Bai
Xufeng Bai

1 August 2021 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
GPGuohui Peng
Guohui Peng
JSJunxiao Sun
Junxiao Sun
BPBo Peng
Bo Peng
YTYunfei Tan
Yunfei Tan
YWYinglin Wu
Yinglin Wu
Xufeng BaiXufeng Bai
Xufeng Bai

15 February 2021 in Crustaceana
Verified
Journal Article
Closed access
PDF file
JSJunxiao Sun
Junxiao Sun
GPGuohui Peng
Guohui Peng
LXLijing Xiong
Lijing Xiong
CTCong Tan
Cong Tan
YLYanhe Li
Yanhe Li
Xufeng BaiXufeng Bai
Xufeng Bai
The red swamp crayfish, Procambarus clarkii (Girard, 1852), is currently an economically important aquaculture animal. Its genetic basis has been scarcely reported, however, partly due to the absence of abundant molecular markers in the genome. In this study, Simple Sequence Repeat (SSR) loci were mined, based on genome survey sequencing via the next generation sequence of the red swamp crayfish. A total of 4897 SSR loci were identified, with the most abundant type being the di-nucleotide repeat motifs (75.2%), followed by tri- (20.4%), tetra- (3.8%), penta- (0.5%), and hexanucleotide (0.2%) repeats. In total, 1546 SSR markers were validated to be amplified, and 721 of these were identified as polymorphic SSR markers. Fifty polymorphic SSR markers were randomly selected for the identification of the genetic diversity of the 14 red swamp crayfish populations in China. The expected and observed heterozygosity and polymorphism information content were 0.39, 0.30, and 0.29, respectively, on average. The results indicated a medium genetic diversity among the 14 investigated populations. These probably cluster into three genetic populations. The current study provides abundant genetic markers and information on the 14 populations, which can be helpful for genetic diversity estimation and molecular breeding of the red swamp crayfish.