María De la luz xochilt Negrete Rodríguez

Prof. Dr. María De la luz xochilt Negrete Rodríguez

TNM EN CELAYA, Guanajuato City, Mexico
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Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 August 2023 in Agronomy
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Hector Ivan Bedolla-RiveraHector Ivan Bedolla-Rivera
Hector Ivan Bedolla-Rivera
MRMaría De la luz xochilt Negrete Rodríguez
María De la luz xochilt Negrete Rodríguez
FGFrancisco Paúl Gámez-Vázquez
Francisco Paúl Gámez-Vázquez
DADioselina Alvarez-Bernal
Dioselina Alvarez-Bernal
EBELOY CONDE BARAJAS
ELOY CONDE BARAJAS
As the global population grows, the demand for food increases and puts a strain on food production systems and agricultural productivity, causing soil degradation. Soil quality indexes (SQIs) have been developed to maintain and improve soil quality. However, due to the variety of soils and SQIs, analyzing and comparing results has historically been difficult. Therefore, in this study, we carried out a systematic review with meta-analysis focused on soil quality studies of agricultural soils under intensive agriculture using the unified weighted additive SQI methodology (SQIU). Sixty-five observations of agricultural soil quality were analyzed. Chemical indicators were the most prevalent in the SQIUs, followed by physical and biological indicators. Conventional soil management had negative effects on soil quality (–7.55%). From the factors analyzed, the minimum database had a significant effect on the soil quality results, but not the number of indicators that made up the SQIU. The SQIU made up of chemical–biological indicators (CB) presented negatively overestimated measurements of soil quality (–32.53%), exaggerating the degradation of the analyzed soils. The indicators that correlated most strongly with the size of the effect on agricultural soil quality were the cation exchange capacity (CEC) and microbial biomass carbon (MBC). The SQIU is a feasible tool to interpret the quality of agricultural soils around the world, as it makes it possible to obtain a simple and generalized view of soil conditions.

23 November 2020 in Sustainability
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Hector Ivan Bedolla-RiveraHector Ivan Bedolla-Rivera
Hector Ivan Bedolla-Rivera
MRMaría De la luz xochilt Negrete Rodríguez
María De la luz xochilt Negrete Rodríguez
MMMiriam Medina-Herrera
Miriam Medina-Herrera
FGFrancisco Paúl Gámez-Vázquez
Francisco Paúl Gámez-Vázquez
DADioselina Alvarez-Bernal
Dioselina Alvarez-Bernal
EBELOY CONDE BARAJAS
ELOY CONDE BARAJAS
The Bajío—Mexico’s central lowlands—is a region of economic importance because of its agricultural industry. Over time, agricultural practices have led to soil deterioration, loss of fertility, and abandonment. In this study, six agricultural soils were analyzed: AGQ, CTH, CTJ, JRM, CRC, and CYI, and used to develop a soil quality index (SQI) that includes the use of physicochemical, biological, and ecophysiological indicators to differentiate soil quality. Principal component analysis (PCA) was used, reducing the indicators from 46 to 4, which represents 80.4% of data variability. It was implemented the equation of additive weights using the variance of the principal components as a weight factor for the SQI. The developed SQI was according to the indicators WHC, SLT, N-NO3−, and qCO2, differentiating the quality of soils from the agricultural management in low quality (JRM < CYI < AGQ) and moderate quality (CTJ < CRC < CTH). The use of biological and ecophysiological indicators added to the PCA and the equation of additive weights allowed establishing an SQI with a minimum of indicators, sensitive to agricultural management, facilitating its interpretation and implementation for the Mexican Bajío region and soils in similar conditions around the world.

15 December 2018 in Coatings
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ABAurea Bernardino-Nicanor
Aurea Bernardino-Nicanor
JMJosé Luis Montañez-Soto
José Luis Montañez-Soto
EBELOY CONDE BARAJAS
ELOY CONDE BARAJAS
MRMaría De la luz xochilt Negrete Rodríguez
María De la luz xochilt Negrete Rodríguez
GMGerardo Teniente Martínez
Gerardo Teniente Martínez
Leopoldo González-CruzLeopoldo González-Cruz
Leopoldo González-Cruz
Mucilage extracted from the parenchymatous and chlorenchymatous tissues of Opuntia robusta were obtained using water or ethanol as the extraction solvent. The changes in the different tissues by using different extraction solvents were evaluated via scanning electron microscopy (SEM) and Fourier transform infrared (FT-IR) and Raman spectroscopy; in addition, the effect of mucilage coating on the various quality characteristics of tomato (Lycopersicum sculentum) was evaluated. The SEM results showed that the mucilage extracted from the parenchyma had a higher aggregation level that the mucilage extracted from the chlorenchyma. The presence of three characteristic bands of pectic substances in the FT-IR spectra between 1050 and 1120 cm−1 indicated that the mucilage extracted from the parenchymatous tissue had a higher content of pectic compounds than the mucilage extracted from the chlorenchymatous tissue. It was also observed in the Raman spectra that the level of pectic substances in the mucilage extracted from the parenchymatous was higher than that in the mucilage extracted from the chlorenchymatous tissue. The mucilage extracted from the parenchymatous tissue was more effective as an edible coating than the mucilage extracted from the chlorenchymatous tissue. Tomatoes covered with mucilage showed significantly enhanced firmness and reduced weight loss. The uncoated tomatoes showed higher lycopene content than the coated tomatoes on the 21st day. This study showed that the Opuntia robusta tissue and extraction solvent influence mucilage characteristics and that Opuntia robusta mucilage is a promising edible coating.

10 January 2020 in Applied Sciences
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MMMiriam del Rocío Medina-Herrera
Miriam del Rocío Medina-Herrera
MRMaría De la luz xochilt Negrete Rodríguez
María De la luz xochilt Negrete Rodríguez
JÁJosé Luis Álvarez-Trejo
José Luis Álvarez-Trejo
MSMidory Samaniego-Hernández
Midory Samaniego-Hernández
Leopoldo González-CruzLeopoldo González-Cruz
Leopoldo González-Cruz
EBELOY CONDE BARAJAS
ELOY CONDE BARAJAS
Biosolids are waste from wastewater treatment and have a high content of organic matter and nutrients. In this study, not conventional physicochemical and biological properties of biosolids produced during different seasons of the year were evaluated. These properties are not considered in environmental regulations; however, they are of agronomic interest as indicators of quality and functionality in soils. Also, molecular analysis by Fourier-transform infrared (FTIR) was conducted, enzymatic analysis using the APIZYM® system was performed and two indices of functional and microbial diversity were established. The results showed that the biosolids had a high content of total organic carbon, total nitrogen, P, and K. FTIR analyses showed that chemical composition of biosolids was similar during all year. The C and N of microbial biomass demonstrated presence of active microorganisms, as well as a uniformity in its richness and abundance of species that could present a positive synergy with soil microorganisms. The enzymatic activities showed that the biosolids contained an enzymatic machinery available to promote the mineralisation of the organic matter of biosolids and could even transcend into the soil. Finally, biological properties can be used as indicators of quality and functionality of biosolids before being used as an organic amendment, especially in agricultural soils.

24 September 2022 in Agronomy
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Hector Ivan Bedolla-RiveraHector Ivan Bedolla-Rivera
Hector Ivan Bedolla-Rivera
EBELOY CONDE BARAJAS
ELOY CONDE BARAJAS
SGSandra Lizeth Galván-Díaz
Sandra Lizeth Galván-Díaz
FGFrancisco Paúl Gámez-Vázquez
Francisco Paúl Gámez-Vázquez
DADioselina Alvarez-Bernal
Dioselina Alvarez-Bernal
MRMaría De la luz xochilt Negrete Rodríguez
María De la luz xochilt Negrete Rodríguez
The increasing production of biosolids (BS) as a result of urban wastewater treatment generates pollution problems in their management and final disposal, and a better management is needed for their disposal. The composting of BS is an alternative process for obtaining a product with potential application as an organic amendment in the recovery of agricultural soils. As a biotechnological contribution, this study analyzed a composting process with BS, bovine manure (BM) and rice husks using four treatments T1 (C/N = 24); T2 (C/N = 34); T3 (C/N = 44); T4 (C/N = 54) for 120 days, in order to develop compost quality indexes (CQIs) through the analysis of 18 physicochemical, biological and ecophysiological indicators. Subsequently, three methodologies—successfully used on soils—were implemented for the development of the CQIs called “unified”, “additive” and “nemoro”. The indicators that comprised the CQIs were nitrification index (NI) and synthetic enzymatic index (SEI). The CQIs made it possible to differentiate the quality of the compost according to the treatments applied. The treatments used resulted in composts considered phytonutritious whose average quality value depending on the CQI developed was considered high (CQIw = 0.62), moderate (CQIa = 0.56) and low (CQIn = 0.30). The developed CQIs can be applied to determine the quality of BS composting systems reducing the cost of monitoring.

14 February 2025 in Applied Sciences
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HPHonorio Patiño-Galván
Honorio Patiño-Galván
Hector Ivan Bedolla-RiveraHector Ivan Bedolla-Rivera
Hector Ivan Bedolla-Rivera
MRMaría De la luz xochilt Negrete Rodríguez
María De la luz xochilt Negrete Rodríguez
AHAlejandra Herrera-Pérez
Alejandra Herrera-Pérez
DADioselina Alvarez-Bernal
Dioselina Alvarez-Bernal
EBELOY CONDE BARAJAS
ELOY CONDE BARAJAS
Microplastics (MPs) are of great interest for study because they accumulate in environmental systems, such as terrestrial ones, which include agricultural soils. Unfortunately, in recent years, due to the COVID-19 pandemic, many face masks have been discarded in the environment, causing an increase in this type of MP. This accumulation can influence the physicochemical and biological properties of soil derived from its microbial activity. In the present study, different concentrations of MPs from commercial polypropylene (PP) face masks were mixed with agricultural soil. Four different treatments with the following MP concentrations were studied: T1: 0%, T2: 0.5%, T3: 1%, and T4: 5% w w−1. C and N mineralization experiments were carried out over time at the microcosm level, where physicochemical, enzymatic and ecophysiological indicators were analyzed. Based on the analyzed indicators, a soil quality index called the Unified Weighted Additive Index (SQIu) was developed. The resulting SQIu showed Nmin as the indicator with the closest relationship to the quality of the soils with MPs. Once the SQIu was determined, the T4 treatment showed significant differences (p≤0.05) with respect to the control, presenting a higher quality value. The importance of conducting more research on the dynamics of C and N in different soils with different types, sizes, and concentrations of MPs can help to establish strategies to measure the effects of MPs on soils at the local, national, and international levels.