Fredijs Dimiņš, Dr.Sc.ing., associated professor and senior researcher at the unit of food chemistry of the Faculty of Food Technology. He graduated from Latvia University of Life Sciences and Technologies, Faculty of Food Technology in 2006, successfully defending his thesis in the field of Food Science. While working in the Department of Chemistry of the University of Life Sciences and Technologies, he specialized in the use of various physical-chemical methods in the analysis of various food products. His main interest covers: Evaluation of the quality of food products. Analysis of food products using physico-chemical analysis methods. Research and analysis of honey and various honey products. ORCID iD: https://orcid.org/0000-0002-3749-6930