Prof. Dr. Karina de la Torre-Carbotis a Professor and a Researcher in Nutrition and Food Science at the Autonomous University of Queretaro. She completed her BS.c. studies in Nutrition and Food Science at the Iberoamerican University (1999), MS.c. studies in Nutrition and Food Science at the University of Barcelona (2003), and Ph.D. studies in Medicines, Food, and Health at the University of Barcelona (2007). She recently led the Founding Research Member of the Network for the Treatment and Prevention of Obesity approved by the National Council of Science and Technology (Conacyt). Her areas of interest include Breastfeeding and Milk Composition, Nutrition and Cardiovascular Risk, and Preventive Nutrition.