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Prof. Elsa Uribe
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Representative Publications
View All Publications2 September 2010 in Journal of the Science of Food and Agriculture
Journal Article
AVAntonio Vega-Galvez
Antonio Vega-GalvezMMMargarita Miranda
Margarita Miranda
JVJudith Vergara
Judith Vergara
EUElsa Uribe
Elsa Uribe
Luis Puente-DiazEMEnrique A Martínez
Enrique A Martínez
1 November 2010 in Industrial Crops and Products
Journal Article
MMMargarita Miranda
Margarita Miranda
AVAntonio Vega-Galvez
Antonio Vega-GalvezJLJéssica López
Jéssica LópezGPGloria Parada
Gloria Parada
MSMariela Sanders
Mariela Sanders
KSKarina Di Scala
Karina Di Scala
+2
1 June 2015 in Journal of Functional Foods
Journal Article
RGRosario Goyeneche
Rosario GoyenecheSRSara Roura
Sara Roura
APAlejandra Ponce
Alejandra Ponce
AVAntonio Vega-Galvez
Antonio Vega-GalvezIQIssis Quispe-Fuentes
Issis Quispe-Fuentes
KSKarina Di Scala
Karina Di Scala
+1
7 January 2010 in Food and Bioprocess Technology
Journal Article
JLJessica López
Jessica LópezEUElsa Uribe
Elsa UribeAVAntonio Vega-Galvez
Antonio Vega-GalvezMMMargarita Miranda
Margarita Miranda
JVJudith Vergara
Judith Vergara
KSKarina Di Scala
Karina Di Scala
+1
13 November 2018 in Journal of Applied Phycology
Journal Article
EUElsa Uribe
Elsa UribeAVAntonio Vega-Galvez
Antonio Vega-GalvezVGVivian García
Vivian García
APAlexis Pastén
Alexis PasténJLJéssica López
Jéssica LópezGGGabriela Goñi
Gabriela Goñi
1 July 2013 in LWT
Journal Article
YNYissleen Nuñez-Mancilla
Yissleen Nuñez-Mancilla
MPMario Pérez-Won
Mario Pérez-Won
EUElsa Uribe
Elsa UribeAVAntonio Vega-Galvez
Antonio Vega-GalvezKSKarina Di Scala
Karina Di Scala
About Me
Prof. Elsa Uribe has a Master's of Science in Food Engineering from the University of La Serena. She graduated in Biochemistry from the University of Copenhagen, Denmark. Currently, she is an Adjunct Associate Professor at the Department of Food Engineering, the University of La Serena. Her research interests are Bioactive compounds; Food Chemistry and Biochemistry; and Food dehydration.