The ordered mesoporous silica MCM-48 with cubic Ia3d structure was synthesized using the cationic surfactant hexadecyltrimethylammonium bromide (CTAB) as a template agent and tetraethylorthosilicate (TEOS) as a silica source. The obtained material was first functionalized with (3-glycidyloxypropyl)trimethoxysilane (KH560); further, two types of amination reagents were used: ethylene diamine (N2) and diethylene triamine (N3). The modified amino-functionalized materials were characterized by powder X-ray diffraction (XRD) at low angles, infrared spectroscopy (FT-IR) and nitrogen adsorption–desorption experiments at 77 K. Characterization from a structural point of view reveals that the ordered MCM-48 mesoporous silica has a highly ordered structure and a large surface area (1466.059 m²/g) and pore volume (0.802 cm³/g). The amino-functionalized MCM-48 molecular sieves were tested for CO₂ adsorption–desorption properties at different temperatures using thermal program desorption (TPD). Promising results for CO₂ adsorption capacities were achieved for MCM-48 sil KH560-N3 at 30 °C. At 30 °C, the MCM-48 sil KH560-N3 sample has an adsorption capacity of 3.17 mmol CO₂/g SiO₂, and an efficiency of amino groups of 0.58 mmol CO₂/mmolNH₂. After nine adsorption–desorption cycles, the results suggest that the performance of the MCM-48 sil KH N2 and MCM-48 sil KH N3 adsorbents is relatively stable, presenting a low decrease in the adsorption capacity. The results reported in this paper for the investigated amino-functionalized molecular sieves as absorbents for CO₂ can be considered as promising.

In this study, the Ni/KIT-6 and Ce/KIT-6 materials were prepared through the impregnation method and then amino-functionalized materials were obtained by the grafting of an amino-silane coupling agent 3-aminopropyl triethoxysilane (APTES). The samples were characterized by thermogravimetric analysis (TGA-DTA), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction, scanning electron microscopy (SEM) and nitrogen adsorption at 77 K. The study of CO₂ adsorption–desorption on prepared materials was investigated using thermogravimetric analysis (TGA-DTA) coupled with mass spectrometry (MS). The influence of metal oxides on the performance of CO₂ adsorption on functionalized mesoporous silica was presented. The results showed that doping the molecular sieve with cerium oxide can significantly increase the adsorption capacity of the amino-functionalized KIT-6. As the CO₂ adsorbents were prepared by functionalization through grafting with APTES, the amount of amine loading is one of the important factors which improves CO₂ adsorption capacity. Additionally, CO₂ adsorption performance depends on the textural properties and the temperature used for the adsorption process. The maximum adsorption capacity of Ce/KIT-6 Sil is 3.66 mmol/g, which is 2.4 times higher than Ni/KIT-6 Sil. After the nine cycles of cyclic CO₂ adsorption/desorption, the Ce/KIT-6 Sil still had higher adsorption capacities, indicating their good cyclical stability.

The mesoporous silica KIT-6 was synthesized and functionalized with 3-aminopropyltriethoxysilane (APTES) by grafting at 110 °C. The composites were prepared with three different concentrations of APTES: 20, 30 and 40 wt.%. The as-prepared samples were characterized by thermal gravimetric analysis in air and nitrogen atmosphere (TG/DTA), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction and nitrogen adsorption–desorption. In this study, CO₂ adsorption–desorption was investigated using temperature programmed desorption mass spectrometry (TPD-MS) at different temperatures. The adsorption capacity of the prepared composites is 2.23 mmol CO₂/g at 40 °C and decreases to 0.95 mmol/g at 70 °C. Regarding the efficiency of the amino groups, the best result was obtained for APTES-grafted KIT-6 at 40 °C, with 0.512 mmol CO₂/mmol NH₂. The results showed good cyclical stability in adsorption capacities even after nine adsorption–desorption cycles.

Zr-based metal–organic framework materials (Zr-MOFs) with increased specific surface area and pore volume were obtained using chemical (two materials, Zr-MOF1 and Zr-MOF3) and solvothermal (Zr-MOF2) synthesis methods and investigated via FT-IR spectroscopy, TGA, SANS, PXRD, and SEM methods. The difference between Zr-MOF1 and Zr-MOF3 lies in the addition of reactants during synthesis. Nitrogen porosimetry data indicated the presence of pores with average dimensions of ~4 nm; using SANS, the average size of the Zr-MOF nanocrystals was suggested to be approximately 30 nm. The patterns obtained through PXRD were characterized by similar features that point to well-crystallized phases specific for the UIO-66 type materials; SEM also revealed that the materials were composed of small and agglomerate crystals. Thermogravimetric analysis revealed that both materials had approximately two linker deficiencies per Zr₆ formula unit. Captopril and ibuprofen loading and release experiments in different buffered solutions were performed using the obtained Zr-based metal–organic frameworks as drug carriers envisaged for controlled drug release. The carriers demonstrated enhanced drug-loading capacity and showed relatively good results in drug delivery. The cumulative percentage of drug release in phosphate-buffered solution at pH 7.4 was higher than that in buffered solution at pH 1.2. The release rate could be controlled by changing the pH of the releasing solution. Different captopril release behaviors were observed when the experiments were performed using a permeable dialysis membrane.

Thermogravimetric analysis (TGA) was used to evaluate the thermal stability and the amount of coke deposition resulting from the deactivation of catalysts during ethanol dehydration reaction in a fixed bed continuous flow reactor. In this study, a series of catalysts containing 30% of Pd doped and pure 12-tungstophosphoric acid and its insoluble Cs_2.5H_0.5PW₁₂O₄₀ salt supported on SBA-15 were prepared. The catalytic efficiency of ethanol dehydration reaction was also evaluated. Two types of coke are identified from the TPO (Temperature programmed oxidation) profiles and assigned to the coke precursor and hard coke, respectively. The results indicate that cesium salts reduced the formation of hard coke. The amount of total coke formed was significantly reduced by supporting the catalysts on mesoporous SBA-15 molecular sieves.

This paper aims to study the potential of whey, a by-product in the dairy industry, to be used as a sustainable and health-promoting ingredient in baking. In this regard, whey powder (WhF) was produced and incorporated into three composite flours consisting of wheat flour and whey powder in proportions of 5% (WhWF5), 10% (WhWF10), and 15% (WhWF15). These composite flours were then used to produce bread. The nutritional properties (proximate composition, macro and microelement content) and bioactive compounds (total polyphenols and antioxidant activity) were assessed for both the composite flours and the resulting breads. In addition, the rheological behavior of the dough was evaluated using the Mixolab system, while the microstructural characteristics and physical properties of the composite flours were analyzed using Small/Wide Angle X-ray Scattering (SAXS/WAXS) and Fourier Transform Infrared Spectroscopy (FTIR). Sensory evaluation of the breads was also performed. The results demonstrated a positive effect of the whey powder addition on the nutritional profile of both composite flours and bakery products, particularly through increased protein levels (25.24–37.77% in fortified flours vs. 11.26% in control; 16.64–18.89% in fortified breads vs. 14.12% in control) and enhanced mineral content (11.27–80.45% higher compared to white wheat bread), alongside a reduction in carbohydrate content. Bread fortified with 15% whey powder showed higher monolement with increases of 27.80% for K, 7.01% for Mg, and 28.67% for Ca compared to control bread without whey. The analysis of the Mixolab charts confirmed the progressive influence of whey powder on dough rheology. While water absorption remains high, other functional parameters, such as gluten quality, kneading capacity, and starch viscosity, were negatively affected. Nonetheless, the nutritional advantages and reduced retrogradation tendency may offset these drawbacks in the context of developing functional bakery products. Formulations containing 5–10% whey powder appear to offer an optimal balance between technological performance, nutritional quality, and sensory acceptance.