Dr. Theodoros Chatzimitakos is an Adjunct Assistant Professor at the Department of Food Science and Nutrition, University of Thessaly, Karditsa, Greece, and teaches Food Chemistry, Analytical Chemistry, Food Biochemistry and Enzymology, and Oenology. He holds a B.Sc. (2013) and M.Sc. (2015) in chemistry and analytical chemistry, respectively, from the University of Ioannina, Greece. He obtained his Ph.D. diploma in 2020. During his Ph.D. studies, he obtained a scholarship from the General Secretariat for Research and Technology and the Hellenic Foundation for Research and Innovation for conducting his research. His Ph.D. focused on the development of novel extraction techniques for organic compounds from various matrices, including food products. Since 2013, he has participated as a researcher in six research programs, and he has developed collaborations with other chemists from Europe and America.