Fabiola Araceli Guzmán Ortiz is a researcher in food science with expertise in food chemistry and bioactive compounds derived from protein-rich matrices. Her research interests include the extraction, characterization, and functional evaluation of bioactive peptides, as well as the influence of processing and digestion on their biological activities. She has experience in analytical techniques applied to food proteins and peptides and has contributed to studies aimed at improving the nutritional and functional quality of food products.