Brenda Baloyi

Ms. Brenda Baloyi

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 March 2017 in Food and Nutrition Bulletin
Verified
Journal Article
Open access
PDF file
LMLindelani Fhumudzani Mushaphi
Lindelani Fhumudzani Mushaphi
TMTjale Cloupas Mahopo
Tjale Cloupas Mahopo
CNCebisa Noxolo Nesamvuni
Cebisa Noxolo Nesamvuni
BBBrenda Baloyi
Brenda Baloyi
EMEllen Mashau
Ellen Mashau
PBPascal Bessong
Pascal Bessong
Background: There is strong evidence that exclusive breastfeeding (EBF) in the first 6 months of life reduces the risk of diseases in infancy and in later life. Objective: To understand the maternal reasoning that influences optimum infant feeding practices of caregivers in semirural communities of Limpopo province. Methods: Nested qualitative study among mothers in an ongoing birth cohort study was conducted; structured and semi-structured interviews were used to collect data. Data from 234 infants after 6 months of follow-up was included for quantitative analysis. Four focus discussion groups comprising 7 to 10 caregivers were used to obtain perception of mothers on breastfeeding. A semi-structured interview guide was used to stimulate discussions. Thematic content analyses were conducted to identify the main themes that influence breastfeeding practices of caregivers. Results: Over 90% of the caregivers initiated breastfeeding after delivery. However, less than 1% of mothers practiced EBF by 3 months, and none of the children were exclusively breastfed for up to 6 months. All caregivers introduced non–breast milk liquids and solids by the second month of child’s life. Common reasons for introducing non–breast milk foods included insufficiency of breast milk production, going back to work or school, and influence by elderly women (mothers/mothers-in-law) and church members. Conclusion: Exclusive breastfeeding was not practiced in this community due to cultural and religious beliefs and misinformation. The involvement of elderly women and church members in infant feeding education and promotion programs and the dissemination of breastfeeding information through mobile phones to younger mothers are recommended.

16 May 2023 in medRxiv
Verified
Preprint
Open access
PDF file
BBBrenda Baloyi
Brenda Baloyi
LMLindelani Fhumudzani Mushaphi
Lindelani Fhumudzani Mushaphi
NMNgoako Solomon Mabapa
Ngoako Solomon Mabapa
The increased prevalence of obesity is due to a decreased level of physical activity and increased intake of fast food. Furthermore, obesity among children and adolescent is a risk factor for life-threatening conditions including cardiovascular diseases (CVD), Cardio-metabolic disorders, type 2 diabetes mellitus, hypertension, cancer and reproductive disorders. The aim of this study is to describe the determinants of obesity. A cross-sectional study was conducted on a total of 377 adolescents aged 13 to 20 years from 16 secondary schools in Thulamela Municipality, Vhembe District Limpopo Province, South Africa. Information about socio-demographic characteristics, household income, disease family history, and level of education of parents was obtained using a self-administered questionnaire. Anthropometric measurements such as weight, height and waist circumference were taken by trained field workers and body mass index (BMI), and the waist-hip ratio were determined. Biochemical measurements and clinical assessment were done by a professional nurse following standard procedures. The prevalence of obesity is 22.2% in males and 32.6% in females by abdominal obesity by (waist circumference), whilst 11.1% (males) and 28.3% (females) by waist to hip ratio (WHR). Gender (β=0.32, p=0.018, 95%CI); age (β=1.28, p=0.015, 95%CI); source of income (β=3.25, p=0.008, 95%CI) and systolic blood pressure (β=1.04, p=0.01, 95%CI) were associated with obesity. Overweight and obesity were more prevalent in females than in males in Thulamela municipality. There is a need to bring up children and adolescents in a health-promoting environment in an effort to reverse and stop the increasing trend of overweight and obesity.

25 June 2024 in Social Sciences
Verified
Journal Article
Open access
PDF file
AMAzwinndini Gladys Mudau
Azwinndini Gladys Mudau
Bumani Solomon ManganyeBumani Solomon Manganye
Bumani Solomon Manganye
STShonisani Tshivhase
Shonisani Tshivhase
NMNtsieni Stella Mashau
Ntsieni Stella Mashau
TTTakalani Tshitangano
Takalani Tshitangano
LMLindelani Fhumudzani Mushaphi
Lindelani Fhumudzani Mushaphi
The mental well-being of many community members was seriously impacted by COVID-19, with some experiencing the loss of loved ones and others losing jobs due to lockdown-related company cutbacks. There is evidence indicating that many people faced challenges in accessing essential services, including healthcare. This study aimed at investigating the effects of COVID-19 lockdown restrictions among community members of the Vhembe District, in Limpopo Province, South Africa. A qualitative, exploratory design was used for this study. Data were collected from 54 participants through nine focus group interviews with six participants each. This study identified two main themes originating from data analysis: community mental health during COVID-19 lockdown, lockdown regulations, and challenges encountered. The participants discussed the impact of COVID-19 during lockdown. This research underscores the vital necessity of implementing harm reduction strategies and long-term service policies for this group. It also emphasizes the importance of equity, diversity, and inclusion in upholding the rights of marginalized populations.