The inappropriate use of synthetic antibiotics has become a global public health problem. Therefore, the study of new alternatives for the treatment of infectious diseases is relevant and natural bioactive products are on the rise. This study conducted a scientific prospection of bioactive natural products with promising applications in the chemical control of microorganisms. A systematic review of the most recent articles was performed according to the following three steps: (i) eligibility assessment, (ii) screening, and (iii) inclusion of articles and information extraction. There has been an increase in the number of scientific publications on bioactive natural products for microbial control in the CAPES and SciELO databases (2001–2021). Seventeen relevant articles were included, most of which focused on extracts. Ascorbic acid, chlorogenic acid, chrysin, and quercetin were the most cited compounds. Natural products were shown to be effective in inhibiting more than 30 microorganisms. A discussion was presented on the research trends.

This study aimed to develop and characterize biodegradable films made from pectin, pomegranate seed oil, and different microalgae (Spirulina platensis, Chlorella sp., and Scenedesmus obliquus) and to evaluate their applicability as packaging by verifying their effect on the conservation and postharvest quality of cajarana (Spondias dulcis). The films proposed in this study were assessed for their physical, optical, and mechanical attributes, as well as the physicochemical characteristics of the fruits coated with the films after 14 days of storage at 10 ± 1 °C and relative humidity of 60 ± 5%. Incorporating microalgae improved the homogeneity and mechanical properties, decreasing breaking stress, elastic modulus, and maximum tensile strength, contributing to a lower solubility and improving the barrier properties of the films compared to the control (T1). The film formulated with 6% citric pectin, 40% glycerin, 0.5 mL·L⁻¹ pomegranate seed oil (PSO), and 0.05% Scenedesmus obliquus showed better performance in solubility, water vapor permeability (WVP), and mechanical properties, maintaining gloss and transparency, approaching the performance of the commercial PVC film. The film was formulated with 6% pectin + 40% glycerin + 0.5 mL·L⁻¹ PSO + 0.05% Chlorella sp. maintained the postharvest quality of cajarana fruits, allowing the conservation of the physicochemical quality of the fruits after 14 days of storage at 10 ± 1 °C and 60 ± 5% RH.

Natural fillers have been widely explored to enhance the mechanical and barrier properties of biodegradable films. In this study, a mineral-rich powder obtained from the solid components of Ucides cordatus crab shells was processed (washing, drying, milling, and sieving at 75 µm) and extensively characterized using SEM, FTIR XRD, EDX, mineral analysis, hygroscopicity, density, and particle size distribution. The powder exhibited heterogeneous morphology and contained 22.52 g·kg⁻¹ of calcium carbonate, along with other trace minerals; its crystalline profile indicated the presence of both calcite and aragonite. Low hygroscopicity (1.76%) and a true density of 2.11 g/cm³ were also observed. When incorporated into pectin-based films at 1–5%, the filler promoted a reduction in film thickness, indicating enhanced structural compaction. Solubility increased linearly with filler content, whereas water vapor permeability (WVP) decreased at 1% and 2% but rose again at 4% and 5%, correlating positively with solubility (r = 0.895). Films containing 4% and 5% exhibited higher tensile strength and elastic modulus, confirming increased rigidity. At elevated concentrations, the films also became less luminous and more chromatic. Overall, the findings demonstrate that crab-shell mineral powder is a viable and sustainable reinforcement capable of tailoring the structural, mechanical, and barrier performance of biodegradable films.