Hugo Villamil-Ramírez

Dr. Hugo Villamil-Ramírez


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2018 in Nutrients
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PMPaola Viridiana León Mimila
Paola Viridiana León Mimila
HVHugo Villamil-Ramírez
Hugo Villamil-Ramírez
BLBlanca Estela López-Contreras
Blanca Estela López-Contreras
SMSofia Moran-Ramos
Sofia Moran-Ramos
LMLuis Rodrigo Macias
Luis Rodrigo Macias
SCSamuel Canizales-Quinteros
Samuel Canizales-Quinteros
Genome-wide association studies (GWAS) have identified copy number variants (CNVs) associated with obesity in chromosomal regions 1p31.1, 10q11.22, 11q11, 16p12.3, and recently 1p21.1, which contains the salivary amylase gene (AMY1). Recent evidence suggests this enzyme may influence gut microbiota composition through carbohydrate (mainly starch) degradation. The role of these CNVs in obesity has been scarcely explored in the Latino population, and thus the aim of our study was to evaluate the association of 1p31.1, 10q11.22, 11q11, 16p12.3 and 1p21.1 CNVs with obesity in 921 Mexican children, to replicate significant associations in 920 Mexican adults, and to analyze the association of AMY1 copy number with gut microbiota in 75 children and 45 adults. Of the five CNVs analyzed, 1q11 CNV was significantly associated with obesity in children, but not in adults. Only AMY1 CNV was significantly associated with obesity in both age groups. Moreover, gut microbiota analyses revealed a positive correlation between AMY1 copy number and Prevotella abundance. This genus has enzymes and gene clusters essential for complex polysaccharide degradation and utilization. To our knowledge, this is the first study to analyze the association of these five CNVs in the Mexican population and to report a correlation between AMY1 CN and gut microbiota in humans.

14 June 2019 in Nutrients
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Journal Article
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BRBerenice Rivera-Paredez
Berenice Rivera-Paredez
LMLuis Rodrigo Macias
Luis Rodrigo Macias
Juan Carlos Fernandez-LopezJuan Carlos Fernandez-Lopez
Juan Carlos Fernandez-Lopez
MVMarisela Villalobos-Comparán
Marisela Villalobos-Comparán
MMMayeli M. Martinez-Aguilar
Mayeli M. Martinez-Aguilar
RVRafael Velazquez-Cruz
Rafael Velazquez-Cruz
Risk of hyperuricemia is modified by genetic and environmental factors. Our aim was to identify factors associated with serum uric acid levels and hyperuricemia in Mexicans. A pilot Genome-wide association study GWAS was performed in a subgroup of participants (n = 411) from the Health Workers Cohort Study (HWCS). Single nucleotide polymorphisms (SNPs) associated with serum uric acid levels were validated in all the HWCS participants (n = 1939) and replicated in independent children (n = 1080) and adult (n = 1073) case-control studies. The meta-analysis of the whole HWCS and replication samples identified three SLC2A9 SNPs: rs1014290 (p = 2.3 × 10−64), rs3775948 (p = 8.2 × 10−64) and rs11722228 (p = 1.1 × 10−17); and an ABCG2 missense SNP, rs2231142 (p = 1.0 × 10−18). Among the non-genetic factors identified, the visceral adiposity index, smoking, the metabolic syndrome and its components (waist circumference, blood pressure, glucose and hyperlipidemia) were associated with increased serum uric acid levels and hyperuricemia (p < 0.05). Among the female HWCS participants, the odds ratio for hyperuricemia was 1.24 (95% CI, 1.01–1.53) per unit increase in soft drink consumption. As reported in other studies, our findings indicate that diet, adiposity and genetic variation contribute to the elevated prevalence of hyperuricemia in Mexico.

2 May 2017 in BMC Medical Genetics
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MVMarisela Villalobos-Comparán
Marisela Villalobos-Comparán
BABárbara Antuna-Puente
Bárbara Antuna-Puente
MMMaria Teresa Villarreal Molina
Maria Teresa Villarreal Molina
SCSamuel Canizales-Quinteros
Samuel Canizales-Quinteros
RVRafael Velazquez-Cruz
Rafael Velazquez-Cruz
SHSandra Romero Hidalgo
Sandra Romero Hidalgo
The aim of this study was to explore whether interactions between FTO rs9939609 and ABCA1 rs9282541 affect BMI and waist circumference (WC), and could explain previously reported population differences in FTO-obesity and FTO-BMI associations in the Mexican and European populations. A total of 3938 adults and 636 school-aged children from Central Mexico were genotyped for both polymorphisms. Subcutaneous and visceral adipose tissue biopsies from 22 class III obesity patients were analyzed for FTO and ABCA1 mRNA expression. Generalized linear models were used to test for associations and gene-gene interactions affecting BMI, WC and FTO expression. FTO and ABCA1 risk alleles were not individually associated with higher BMI or WC. However, in the absence of the ABCA1 risk allele, the FTO risk variant was significantly associated with higher BMI (P = 0.043) and marginally associated with higher WC (P = 0.067), as reported in Europeans. The gene-gene interaction affecting BMI and WC was statistically significant only in adults. FTO mRNA expression in subcutaneous abdominal adipose tissue according to ABCA1 genotype was consistent with these findings. This is the first report showing evidence of FTO and ABCA1 gene variant interactions affecting BMI, which may explain previously reported population differences. Further studies are needed to confirm this interaction.

29 October 2021 in Nutrients
Verified
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JMJennifer N. Martinez-Medina
Jennifer N. Martinez-Medina
RFRegina Flores-Lopez
Regina Flores-Lopez
BLBlanca Estela López-Contreras
Blanca Estela López-Contreras
HVHugo Villamil-Ramírez
Hugo Villamil-Ramírez
DGDaniela Guzman-Muñoz
Daniela Guzman-Muñoz
SMSofia Moran-Ramos
Sofia Moran-Ramos
Dietary fiber (DF) is a major substrate for the gut microbiota that contributes to metabolic health. Recent studies have shown that diet–metabolic phenotype effect might be related to individual gut microbial profiles or enterotypes. Thus, the aim of this study was to examine whether microbial enterotypes modify the association between DF intake and metabolic traits. This cross-sectional study included 204 children (6–12 years old) and 75 adults (18–60 years old). Habitual DF intake was estimated with a Food Frequency Questionnaire and biochemical, clinical and anthropometric data were obtained. Gut microbiota was assessed through 16S sequencing and participants were stratified by enterotypes. Correlations adjusting for age and sex were performed to test the associations between dietary fiber components intake and metabolic traits. In children and adults from the Prevotella enterotype, a nominal negative correlation of hemicellulose intake with insulin and HOMA-IR levels was observed (p < 0.05), while in individuals of the other enterotypes, these associations were not observed. Interestingly, the latter effect was not related to the fecal short-chain-fatty acids profile. Our results contribute to understanding the enterotype influence on the diet–phenotype interaction, which ultimate could provide evidence for their use as potential biomarkers for future precision nutrition strategies.

8 September 2023 in Genes
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JVJorge Velazquez-Roman
Jorge Velazquez-Roman
UAUriel A. Angulo-Zamudio
Uriel A. Angulo-Zamudio
Nidia Leon-SicairosNidia Leon-Sicairos
Nidia Leon-Sicairos
Hector Flores-VillaseñorHector Flores-Villaseñor
Hector Flores-Villaseñor
MBMiriam Benitez-Baez
Miriam Benitez-Baez
Adrian Canizalez-RomanAdrian Canizalez-Roman
Adrian Canizalez-Roman
Metabolic diseases, including obesity, diabetes, and metabolic syndrome, are among the most important public health challenges worldwide. Metabolic diseases are classified as multifactorial diseases in which genetic variants such as single-nucleotide polymorphisms (SNPs) may play an important role. The present study aimed to identify associations linking allelic variants of the PCSK1, TMEM18, GPX5, ZPR1, ZBTB16, and PPARG1 genes with anthropometric and biochemical traits and metabolic diseases (obesity or metabolic syndrome) in an adult population from northwestern Mexico. Methods: Blood samples were collected from 523 subjects, including 247 with normal weight, 276 with obesity, and 147 with metabolic syndrome. Anthropometric and biochemical characteristics were recorded, and single-nucleotide polymorphisms (SNPs) were genotyped by real-time PCR. Results: PCSK1 was significantly (p < 0.05) associated with BMI, weight, and waist-to-hip ratio; TMEM18 was significantly associated with systolic blood pressure and triglyceride levels; GPX5 was significantly associated with HDL cholesterol levels. In addition, PCSK1 was associated with obesity (p = 1.0 × 10−4) and metabolic syndrome (p = 3.0 × 10−3), whereas PPARG1 was associated with obesity (p = 0.044). Conclusions: The associations found in this study, mainly between allelic variants of PCSK1 and metabolic traits, obesity, and metabolic syndrome, may represent a risk for developing metabolic diseases in adult subjects from northwestern Mexico.

23 January 2018 in bioRxiv
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JCJuan C. Chacon-Duque
Juan C. Chacon-Duque
KAKaustubh Adhikari
Kaustubh Adhikari
MFMacarena Fuentes-Guajardo
Macarena Fuentes-Guajardo
JMJavier Mendoza-Revilla
Javier Mendoza-Revilla
VAVictor Acunñ-Alonzo
Victor Acunñ-Alonzo
ARAndres Ruiz-Linares
Andres Ruiz-Linares
Historical records and genetic analyses indicate that Latin Americans trace their ancestry mainly to the admixture of Native Americans, Europeans and Sub-Saharan Africans 1 . Using novel haplotype-based methods here we infer the sub-populations involved in admixture for over 6,500 Latin Americans and evaluate the impact of sub-continental ancestry on the physical appearance of these individuals. We find that pre-Columbian Native genetic structure is mirrored in Latin Americans and that sources of non-Native ancestry, and admixture timings, match documented migratory flows. We also detect South/East Mediterranean ancestry across Latin America, probably stemming from the clandestine colonial migration of Christian converts of non-European origin ( Conversos ). Furthermore, we find that Central Andean ancestry impacts on variation of facial features in Latin Americans, particularly nose morphology, possibly relating to environmental adaptation during the evolution of Native Americans.