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Dr. Wanlapa Lorliam
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Academic Career Length
18Years (2009-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications31 May 2022 in Food Bioscience
Journal Article
RMRattiyakorn Mahingsapun
Rattiyakorn Mahingsapun
PTPrapakorn Tantayotai
Prapakorn TantayotaiTPTitiporn Panyachanakul
Titiporn Panyachanakul
SSSIRITRON SAMOSORN
SIRITRON SAMOSORNKDKulvadee Dolsophon
Kulvadee DolsophonSKSukhumaporn Krajangsang
Sukhumaporn Krajangsang
+3
5 December 2022 in Fungal Biology Reviews
Journal Article
RPRujiralai Poontawee
Rujiralai Poontawee
WLWanlapa Lorliam
Wanlapa LorliamPPPirapan Polburee
Pirapan PolbureeSLSavitree Limtong
Savitree Limtong22 July 2009 in International Journal of Systematic and Evolutionary Microbiology
Journal Article
AAAncharida Akaracharanya
Ancharida Akaracharanya
WLWanlapa Lorliam
Wanlapa LorliamSTSomboon Tanasupawat
Somboon TanasupawatKLKeun Chul Lee
Keun Chul Lee
JLJung-Sook Lee
Jung-Sook Lee
A cellulolytic bacterium, strain P2-1T, isolated from soil in Thailand, was characterized using a taxonomic approach based on phenotypic and chemotaxonomic characteristics and the 16S rRNA gene sequence. The novel strain was Gram-positive, facultatively anaerobic, spore-forming and rod-shaped. It contained meso-diaminopimelic as the diagnostic diamino acid in the cell-wall peptidoglycan. The DNA G+C content was 52.7 mol%. The major isoprenoid quinone was MK-7. Anteiso-C15 : 0 and iso-C16 : 0 were the dominant cellular fatty acids. Phylogenetic analyses using the 16S rRNA gene sequence showed that the novel strain was affiliated to the genus Paenibacillus. Strain P2-1T was closely related to Paenibacillus cineris KCTC 3998T, P. favisporus KCTC 3910T and P. rhizosphaerae KCTC 13015T with 96.3–96.5 % gene sequence similarity. DNA–DNA relatedness, physiological characteristics and some biochemical characteristics clearly distinguished strain P2-1T from related species of the genus Paenibacillus. Therefore, strain P2-1T represents a novel species of the genus Paenibacillus, for which the name Paenibacillus cellulositrophicus sp. nov. is proposed. The type strain is P2-1T (=KCTC 13135T=PCU 305T=TISTR 1888T).
6 June 2022 in 3 Biotech
Journal Article
SKSukhumaporn Krajangsang
Sukhumaporn KrajangsangPSPhannakan Seephin
Phannakan SeephinPTPrapakorn Tantayotai
Prapakorn TantayotaiRMRattiyakorn Mahingsapun
Rattiyakorn MahingsapunYMYaowapa Meeampun
Yaowapa MeeampunNSNantana Srisuk
Nantana Srisuk +5
1 July 2019 in Journal of King Saud University – Science
Journal Article
SSSiriruk Sarawaneeyaruk
Siriruk Sarawaneeyaruk
WLWanlapa Lorliam
Wanlapa LorliamSKSukhumaporn Krajangsang
Sukhumaporn Krajangsang
OPOnanong Pringsulaka
Onanong Pringsulaka
1 January 2013 in Microbes and Environments
Journal Article
WLWanlapa Lorliam
Wanlapa LorliamAAAncharida Akaracharanya
Ancharida Akaracharanya
MSMotofumi Suzuki
Motofumi Suzuki
MOMoriya Ohkuma
Moriya Ohkuma
STSomboon Tanasupawat
Somboon TanasupawatTwenty-eight xylose-utilizing yeast strains were isolated by enrichment culture from 11 samples of feces from the rectum of Murrah buffalo and Swamp buffalo in Thailand. On the basis of their morphological and biochemical characteristics, including sequence analysis of the D1/D2 region of the large-subunit ribosomal RNA gene (LSU rDNA), they were identified as Candida tropicalis (designated as Group I, 11 isolates), Candida parasilosis (Group II, 2 isolates), Candida mengyuniae (Group III, 2 isolates), Sporopachydermia lactativora (Group IV, 2 isolates), Geotrichum sp. (Group V, 5 isolates) and Trichosporon asahii (Group VI, 6 isolates). All isolates utilized xylose as the sole carbon source but 27 isolates could ferment xylose to ethanol (0.006–0.602 g L-1) and 21 isolates could ferment xylose to xylitol (0.19–22.84 g L-1). Candida tropicalis isolates produced the highest yield of xylitol (74.80%). Their ability to convert xylose to xylitol and ethanol ranged from 15.06 g L-1 to 22.84 g L-1 xylitol and 0.110 g L-1 to 0.602 g L-1 ethanol, respectively.
About Me
Dr. Wanlapa Lorliam is a Lecturer in the Department of Microbiology, Faculty of Science, Srinakharinwirot University, Bangkok, Thailand. She received her B.Sc. in Microbiology (2005) and M.Sc. in Applied Microbiology (2008) from King Mongkut's University of Technology Thonburi, and her Ph.D. in Pharmaceutical Chemistry and Natural Products from Chulalongkorn University in 2013. Her research focuses on microbial diversity, yeast biotechnology, and the valorization of agro-industrial by-products, with particular emphasis on oleaginous and carotenoid-producing yeasts, microbial starter cultures for Arabica coffee fermentation, lipase and xylitol production, and the development of functional foods from coffee pulp and coffee husk. She has published more than thirty peer-reviewed articles in international journals, including Scientific Reports, Food Bioscience, Fungal Biology Reviews, Polymer, and the International Journal of Systematic and Evolutionary Microbiology. Her work on coffee innovation has received international recognition, including a Gold Medal at the 7th ICAN International Invention Innovation Competition (Toronto, 2022), a Gold Medal at the 49th International Exhibition of Inventions Geneva (2024), and Silver and Bronze Prizes together with the NRCT Special Award at the Seoul International Invention Fair (SIIF 2025).