Djenaine De Souza has a bachelor’s degree in chemistry and received her doctoral degree in Analytical Chemistry from the São Carlos Chemistry Institute of the São Paulo University in 2004. Since 2011, she has been a teacher and researcher at the Chemistry Institute of the Uberlândia Federal University, where she also coordinates with the Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE). She is involved in research projects concerning the development of voltammetric sensors for environmental pollutant monitoring and pharmaceutical compounds and the development of analytical procedures for food additives and contaminant determination in foodstuffs and in natural foods. She has focused her research on electroanalysis applied to food additives’ electrochemical behavior and its analytical determination.
Djenaine De Souza has a bachelor’s degree in chemistry and received her doctoral degree in Analytical Chemistry from the São Carlos Chemistry Institute of the São Paulo University in 2004. Since 2011, she has been a teacher and researcher at the Chemistry Institute of the Uberlândia Federal University, where she also coordinates with the Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE). She is involved in research projects concerning the development of voltammetric sensors for environmental pollutant monitoring and pharmaceutical compounds and the development of analytical procedures for food additives and contaminant determination in foodstuffs and in natural foods. She has focused her research on electroanalysis applied to food additives’ electrochemical behavior and its analytical determination.