Ruijuan Ren received her Ph.D. degree in Biochemistry and Molecular Biology in 2020 from Nankai University. She has worked since graduation as an engineer at the Tianjin Institute for Food Safety Inspection Technology. Her research is focused on food safety and molecular biology. She has published several scientific articles in international journals, including New Phytologist, Planta, Plant Molecular Biology, and Biomedical Microdevices.
Ruijuan Ren received her Ph.D. degree in Biochemistry and Molecular Biology in 2020 from Nankai University. She has worked since graduation as an engineer at the Tianjin Institute for Food Safety Inspection Technology. Her research is focused on food safety and molecular biology. She has published several scientific articles in international journals, including New Phytologist, Planta, Plant Molecular Biology, and Biomedical Microdevices.