Dr. Grzegorz Dąbrowski
Chair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726 Olsztyn, Poland
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Dr. Grzegorz Dąbrowski is an Assistant Professor and the Chair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland. He is a member of the Polish Society of Food Technologists. His research interests include chromatography, fatty acids, phytochemicals, polyphenols, bioactive compounds, vegetable oils, extraction techniques and cereal products.
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