Dr. Zabetakis is an Associate Professor in Food Chemistry at the Department of Biological Sciences at the University of Limerick, Ireland. With a background in food biochemistry, his focus is on inflammation and the onset of cardiovascular diseases (CVDs), along with the development of sustainable functional foods and nutraceuticals for the treatment of inflammation and CVD. Currently, he is the lead investigator on a team developing nutraceuticals from dairy and marine products. Dr. Zabetakis has published >110 peer-reviewed articles; 4 books in English and 6 in Greek; and is the co-holder of one patent in the food sciences arena. He has served as Head of his Department for five years (2018-2023). You can read about this monograph here: https://www.cambridgescholars.com/product/978-1-0364-1321-7