Peter Gselman

Dr. Peter Gselman


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 July 2021 in Agronomy
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MHMatej Holc
Matej Holc
MMMiran Mozetic
Miran Mozetic
Nina RecekNina Recek
Nina Recek
Gregor PrimcGregor Primc
Gregor Primc
Alenka VeselAlenka Vesel
Alenka Vesel
PGPeter Gselman
Peter Gselman
The literature on plasma-stimulated modification of seed wettability and germination is reviewed and analyzed. The results reported by different authors are scattered, but there is a positive correlation between the change in the water contact angle and the germination improvement. There is hardly any correlation between the germination and the power density used for sustaining gaseous plasma. The wettability, on the other hand, exhibits optimal values at the power density of roughly 1 W cm−3, but the results differ significantly. In fact, a super hydrophilic surface finish was only reported at such moderate power densities. Both the wettability and germination increase with treatment time, but saturate at a certain level, depending on the discharge power. Unlike for most polymers, the hydrophobic recovery does not appear to be a considerable obstacle, so the plasma treatment may be performed well before sowing, which makes the technique applicable in agricultural practice. The scattering of results indicates that the commonly reported parameters such as the type and mode of discharge, the discharge power or power density, the type of gas and its pressure, the treatment time and the type of the seeds, are not decisive parameters governing wettability and germination. Based on the observations of the reviewing authors, conclusions and scientific challenges in this scientific niche are summarized.

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KKKinga Kutasi
Kinga Kutasi
Nina RecekNina Recek
Nina Recek
RZRok Zaplotnik
Rok Zaplotnik
MMMiran Mozetic
Miran Mozetic
MKMitja Krajnc
Mitja Krajnc
Gregor PrimcGregor Primc
Gregor Primc
According to the World Health Organization, the contamination of crops with aflatoxins poses a significant economic burden, estimated to affect 25% of global food crops. In the event that the contaminated food is processed, aflatoxins enter the general food supply and can cause serious diseases. Aflatoxins are distributed unevenly in food or feedstock, making eradicating them both a scientific and a technological challenge. Cooking, freezing, or pressurizing have little effect on aflatoxins. While chemical methods degrade toxins on the surface of contaminated food, the destruction inside entails a slow process. Physical techniques, such as irradiation with ultraviolet photons, pulses of extensive white radiation, and gaseous plasma, are promising; yet, the exact mechanisms concerning how these techniques degrade aflatoxins require further study. Correlations between the efficiency of such degradation and the processing parameters used by various authors are presented in this review. The lack of appropriate guidance while interpreting the observed results is a huge scientific challenge.

12 August 2019 in Coatings
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Pal TerekPal Terek
Pal Terek
Aljaž DrnovšekAljaž Drnovšek
Aljaž Drnovšek
PGPeter Gselman
Peter Gselman
MCMiha Cekada
Miha Cekada
MPMatjaž Panjan
Matjaž Panjan
DMDarja Kek Merl
Darja Kek Merl
In this work, the causes of porosity of TiAlN hard coatings sputter deposited on D2 tool steel were studied since its corrosion resistance is mainly affected by imperfections within the coating (e.g., pinholes, pores, crevices). The corrosion test was performed in a chlorine solution using electrochemical impedance spectroscopy. The coating morphology of growth defects before and after the exposure was studied by scanning electron microscopy (SEM), while focused ion beam (FIB) was used to make series of cross-sections through individual selected defects. We confirm that pitting corrosion is closely related to the through-thickness growth defects. It was also found that in the case of nodular defects, the intensity of corrosion depends on the shape of the seed.

11 January 2022 in Agriculture
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MHMatej Holc
Matej Holc
PGPeter Gselman
Peter Gselman
Gregor PrimcGregor Primc
Gregor Primc
Alenka VeselAlenka Vesel
Alenka Vesel
MMMiran Mozetic
Miran Mozetic
Nina RecekNina Recek
Nina Recek
The cultivation of alfalfa (Medicago sativa L.), a forage crop grown worldwide, is negatively affected by hard seed presence. We show that treatment of alfalfa seeds with an inductively coupled radio frequency oxygen plasma improves their surface hydrophilicity, as determined by water contact angle (WCA) measurements and water uptake. Furthermore, we see that these effects are mediated by functionalization and etching of the alfalfa seed surface. Surface chemistry is analyzed by X-ray photoelectron spectroscopy (XPS), while morphology is viewed using scanning electron microscopy (SEM). Plasma produces effective alfalfa seed hydrophilization with a variety of treatment parameters. With its potential for fine-tuning, plasma modification of seed wettability shows promise for introduction into agricultural practice.

Verified
Journal Article
Open access
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Nina RecekNina Recek
Nina Recek
MHMatej Holc
Matej Holc
Alenka VeselAlenka Vesel
Alenka Vesel
RZRok Zaplotnik
Rok Zaplotnik
PGPeter Gselman
Peter Gselman
Gregor PrimcGregor Primc
Gregor Primc
Seeds of common bean (Phaseolus vulgaris L.), of the Etna variety, were treated with low-pressure oxygen plasma sustained by an inductively coupled radiofrequency discharge in the H-mode for a few seconds. The high-intensity treatment improved seed health in regard to fungal contamination. Additionally, it increased the wettability of the bean seeds by altering surface chemistry, as established by X-ray photoelectron spectroscopy, and increasing surface roughness, as seen with a scanning electron microscope. The water contact angle at the seed surface dropped to immeasurably low values after a second of plasma treatment. Hydrophobic recovery within a month returned those values to no more than half of the original water contact angle, even for beans treated for the shortest time (0.5 s). Increased wettability resulted in accelerated water uptake. The treatment increased the bean radicle length, which is useful for seedling establishment in the field. These findings confirm that even a brief plasma treatment is a useful technique for the disinfection and stimulation of radicle growth. The technique is scalable to large systems due to the short treatment times.

Verified
Journal Article
Open access
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Nina RecekNina Recek
Nina Recek
RZRok Zaplotnik
Rok Zaplotnik
Alenka VeselAlenka Vesel
Alenka Vesel
Gregor PrimcGregor Primc
Gregor Primc
PGPeter Gselman
Peter Gselman
MHMatej Holc
Matej Holc
In this study, we applied an inductively coupled, radio frequency oxygen plasma to maize seeds and investigated its effects on seedling emergence, plant number at tasseling, and crop yield of maize in realistic field conditions. Maize seeds of seven different hybrids were treated over two harvest years. In addition to plasma-treated seeds, a control sample, fungicide-treated seeds, an eco-layer, and a plasma and eco-layer combination, were planted. Seedling emergence, plant number at tasseling (plants/m2), and yield (kg/ha), were recorded. In the first harvest year, results were negatively affected by the presence of an insect pest. In the second harvest year, plant number and yield results were more uniform. In both years, for two and three hybrids, respectively, the highest yield arose from plants from plasma-treated seeds, but the differences were only partially significant. Considering our results, plasma treatment of maize seeds appears to have a positive effect on the yield of the plant.