Prof. Zhu Ling is an Associate Researcher at the School of Food Science and Technology of Jiangnan University. She obtained a PhD in Food Science and Engineering from the School of Food Science and Technology of Jiangnan University in 2020. She is mainly engaged in research on the development and utilization of carbohydrate resources. In the past five years, she has published more than 10 SCI papers as the first author in Food Chemistry, Food Hydrocolloids, and other publications and obtained two authorized patents.