Jinglei Li

Dr. Jinglei Li

School of Food and Biological Engineering, Hefei University of Technology, Hefei, China
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2020 in Experimental Animals
Verified
Journal Article
Open access
PDF file
JLJinglei Li
Jinglei Li
HWHaishan Wu
Haishan Wu
YLYuting Liu
Yuting Liu
LYLiu Yang
Liu Yang
High fat diet (HFD) treated mouse is widely used as experimental animal model for hyperlipidemia and hyperglycemia study. Many factors contribute to establish animal model that meant to simulate high fat and glucose diet induced phenotypes. In the present study, four strains of experiment mouse treated by HFD were used to explore the impact of mouse strain on lipid profile, glucose level, and major inflammation cytokines. HFD fed Kunming and ICR mouse gained significantly higher body weight than control which was not shown by C57BL/6 and BALB/c mouse. All four strains fed by HFD has heavier liver and adipose tissue than control ones. Obvious fat droplets and enlarged adipose cells were observed in obese mouse of four strains. Additionally, obese mouse showed typical response to glucose and insulin load in OGTT and ITT. Serum TC, LDL-c, and TC/HDL-c ratio, but not TG, increased in all four strains. Major inflammatory cytokines and insulin level showed little changes in obese mouse as well (P<0.05) The present study could provide basic information for diet induced obesity developed by four commonly used experimental mouse strains.

23 November 2022 in Journal of Controlled Release
Verified
Journal Article
Closed access
HWHaishan Wu
Haishan Wu
JNJian Nan
Jian Nan
LYLiu Yang
Liu Yang
HPHyun Jin Park
Hyun Jin Park
JLJinglei Li
Jinglei Li

1 March 2015 in Food Research International
Verified
Journal Article
Closed access
JLJinglei Li
Jinglei Li
GSGye Hwa Shin
Gye Hwa Shin
XCXiguang Chen
Xiguang Chen
HPHyun Jin Park
Hyun Jin Park

15 September 2021 in Applied Biochemistry and Biotechnology
Verified
Journal Article
Closed access
PDF file
HWHaishan Wu
Haishan Wu
JCJing Chen
Jing Chen
JLJinglei Li
Jinglei Li
YLYuting Liu
Yuting Liu
HPHyun Jin Park
Hyun Jin Park
LYLiu Yang
Liu Yang

1 June 2017 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
MSMaheen Mahwish Surhio
Maheen Mahwish Surhio
YWYufen Wang
Yufen Wang
PXPing Xu
Ping Xu
FSFaisal Shah
Faisal Shah
JLJinglei Li
Jinglei Li
MYMing Ye
Ming Ye

1 October 2017 in Journal of Food and Drug Analysis
Verified
Journal Article
Open access
MZMin Zhang
Min Zhang
NSNana Su
Nana Su
QHQianli Huang
Qianli Huang
QZQiang Zhang
Qiang Zhang
YWYufen Wang
Yufen Wang
MYMing Ye
Ming Ye
Polysaccharides from Trichosanthes peel (TPP) were obtained by ultrasound-assisted extraction. TPP-1 was separated from the TPP by Sephadex G-100 column chromatography. Phosphorylation of TPP-1 was carried out and phosphorylated TPP-1 was named as PTTP-1. The results of infrared spectra, 13C nuclear magnetic resonance spectra and 31P nuclear magnetic resonance spectra showed that the main structure of PTPP-1 was similar to that of TPP-1 and -H2PO3 groups which were conjugated to C-6 of →4)-α-D-Manp-(1→, C-4 of →6)-α-D-Galp-(1→, C-2 and C-3 of →1)-α-L-Araf, C-2 of →1)-α-L-Araf-(3→, and C-6 and C-3 of →1)-α-D-Glcp. In vivo antiaging activity results proved that TTP-1 and PTTP-1 could both significantly improve the body weight, spleen index, and thymus index of the D-galactose-induced aging mice, increase the levels of superoxide dismutase, catalase, glutathione peroxidase, and reduce malondialdehyde contents in the liver, brain, and serum of aging mice. These results indicated that both TPP-1 and PTTP-1 presented significant antiaging activity. Moreover, PTTP-1 showed stronger antiaging effects in aging mice, indicating that phosphorylation improved antiaging effect.