The avocado fruit (Persea americana) has become a significant fruit in the human diet for its nutritional properties. However, the seed is a source of bioactive molecules and has been poorly utilized. Previously, we reported that the PaSn gene is expressed in the avocado seeds, a cysteine-rich antimicrobial peptide (GASA/Snakin), and demonstrated its antibacterial activity. In this work, we report the recombinant production of PaSn in the Escherichia coli system and evaluate its antifungal activity against plant and human pathogen fungi. The recombinant peptide showed antifungal activity at 200 μg/mL against phytopathogens Colletotrichum gloeosporioides and Fusarium oxysporum and human pathogens Candida albicans and C. glabrata. Our results demonstrate the usefulness of a prokaryotic expression system for avocado antimicrobial peptide production. In conclusion, the snakin PaSn could be helpful in the control of postharvest avocado and other fruits’ fungal diseases and human fungal pathogens.

Blackberry is an economically important crop in Mexico, and its yield is substantially reduced by gray mold, a disease caused by Botrytis cinerea. One of the means to obtain B. cinerea-resistant plants is gamma irradiation. Shoot tips of in vitro-micropropagated blackberry plants (Rubus fruticosus ‘Tupy’) were irradiated with five doses of Cobalt-60 gamma radiation (0, 15, 30, 45, and 60 Gy) and cultured on Murashige and Skoog basal medium containing 1.0 mg l⁻¹ benzylaminopurine and 0.06 mg l⁻¹ indole-3-butyric acid (MSB medium). After 28 days of culture, survival was evaluated to determine mean lethal dose (LD₅₀), and 200 shoots were further irradiated at the determined LD₅₀ (30.8 Gy). After 28 days, the surviving shoots were micropropagated on MSB medium for 60 days. Non-irradiated shoots were screened for the in vitro selection of resistant B. cinerea, exposing them to different concentrations of sterile culture filtrate of B. cinerea (0, 2, 4, 6, 8, and 10 g l⁻¹) for 28 days to determine mean lethal concentration (LC₅₀), and the irradiated surviving shoots were further exposed to the determined LC₅₀ (4.6 g l⁻¹). Three surviving lines (rfgum5, rfgum6, and rfgum17) that did not present changes compared with the control shoots were micropropagated to obtain plantlets, which were further subjected to in vitro resistance assays using detached leaves inoculated with B. cinerea (1×10³ spores ml⁻¹). Plants of rfgum5 and rfgum6 mutant lines were highly resistant and presented similar growth to control plants. Therefore, this methodology is useful to obtain B. cinerea-resistant blackberry plants.

Avocado (Persea americana Mill.) is a tree native to central and eastern Mexico. A basal angiosperm of the Lauraceae family, it produces an oil-rich fruit that is appreciated worldwide for its nutritional value. Mexico is the world’s leading avocado producer. Production is based mainly on the use of rootstocks of Persea americana var. drymifolia, a “Mexican native”. The agronomic characteristics of the rootstock are key to avocado production. This work reports a germination method to obtain seedlings in vitro from two avocado varieties, P. americana var. drymifolia and West Indian P. americana var. americana. With this system, germination success rates of 100% were obtained in a maximum of five days, with homogeneous seedling development. This system could provide rootstock that improves the characteristics of agronomic programs and the selection of genetic material for avocado production.

Soil salinity is one of the main challenges that modern agriculture faces. Avocado, which is classified as a glycophyte, is very sensitive to salt stress. There are botanical varieties of avocado that differ in their salt tolerance. This study investigated how salt stress affects the in vitro germination of two avocado botanical varieties americana (West Indian breed) and drymifolia (Mexican native) with different salt tolerances. This study also assessed the potential role of the avocado PaHAK2 high-affinity K⁺ transporter HAK/KUP/KT in response to saline stress during germination. Salinity (60 mM NaCl) delayed the germination speed of the drymifolia variety relative to the americana variety. A computational 3D inference protein model of the PaHAK2 protein showed 10 highly conserved transmembrane domains. During the imbibition period, there was a differential increase in the expression of the PaHAK2 gene at 60 mM NaCl in both varieties, which suggests the presence of osmotic adjustment and regulation. The enhanced expression of PaHAK2 in the americana variety suggests an adaptive advantage to salinity. We conclude that PaHAK2 participates in the response of avocado to salt stress during seed germination.