Accurate assessment of fish quality is difficult in practice due to the lack of trusted fish provenance and quality tracking information. Working with Sydney Fish Market (SFM), we develop a Blockchain-enabled fish provenance and quality tracking (BeFAQT) system. A multilayer Blockchain architecture based on attribute-based encryption (ABE) is proposed to tackle the privacy issue caused by applying Blockchain to secure supply chain data and achieve trusted and confidential data sharing among parties in fish supply chains. An Internet-of-Things (IoT) chain saves encrypted fish provenance and quality tracking data, and an ABE chain is specifically designed for the access control to the data in the IoT chain. Latest IoT and artificial intelligence (AI) technologies, including NarrowBand-IoT, image processing, and biosensing, are developed for fish origin proof, supply chain tracking, and objective fish quality assessment. As proven by field trials with SFM and a local fish supply chain, the BeFAQT is able to provide trusted and comprehensive fish provenance and quality tracking information in real time.

As a non-destructive detection method, an electronic nose can be used to assess the freshness of meats by collecting and analyzing their odor information. Deep learning can automatically extract features and uncover potential patterns in data, minimizing the influence of subjective factors such as selecting features artificially. A transfer-learning-based model was proposed for the electronic nose to detect the freshness of chicken breasts in this study. First, a 3D-printed electronic nose system is used to collect the odor data from chicken breast samples stored at 4 °C for 1–7 d. Then, three conversion to images methods are used to feed the recorded time series data into the convolutional neural network. Finally, the pre-trained AlexNet, GoogLeNet, and ResNet models are retrained in the last three layers while being compared to classic machine learning methods such as K Nearest Neighbors (KNN), Random Forest (RF), and Support Vector Machines (SVM). The final accuracy of ResNet is 99.70%, which is higher than the 94.33% correct rate of the popular machine learning model SVM. Therefore, the electronic nose combined with conversion to images shows great potential for using deep transfer learning methods for chicken freshness classification.

Apples are one of the most widely planted fruits in the world, with an extremely high annual production. Several issues should be addressed to avoid the damaging of samples during the quality grading process of apples (e.g., the long detection period and the inability to detect the internal quality of apples). In this study, an electronic nose (e-nose) detection system for apple quality grading based on the K-nearest neighbor support vector machine (KNN-SVM) was designed, and the nasal cavity structure of the e-nose was optimized by computational fluid dynamics (CFD) simulation. A KNN-SVM classifier was also proposed to overcome the shortcomings of the traditional SVMs. The performance of the developed device was experimentally verified in the following steps. The apples were divided into three groups according to their external and internal quality. The e-nose data were pre-processed before features extraction, and then Principal Component Analysis (PCA) and Linear Discriminant Analysis (LDA) were used to reduce the dimension of the datasets. The recognition accuracy of the PCA–KNN-SVM classifier was 96.45%, and the LDA–KNN-SVM classifier achieved 97.78%. Compared with other commonly used classifiers, (traditional KNN, SVM, Decision Tree, and Random Forest), KNN-SVM is more efficient in terms of training time and accuracy of classification. Generally, the apple grading system can be used to evaluate the quality of apples during storage.

As with any profitable industry, the whisky market is subject to fraudulent activity, including adulteration. An expert can identify the differences between whiskies, but it is difficult for the majority of consumers to differentiate fraudulent beverages. Complex chemical and analytical analyses have been able to detect the differences between whiskies; however, this type of analysis is time-consuming, complex, requires trained professionals, and can only be conducted in the laboratory. A rapid and real-time assessment of whisky quality could prove beneficial to wholesalers and consumers. The odour of whiskies can be used to identify their brands, regions and styles, as thus has the potential for quality assessment and fraudulent detection. One type of technology used for real-time odour analysis is an electronic nose (e-nose). This study investigates the capability of a new e-nose prototype (called NOS.E) developed by our team to identify the differences between six whiskies with respect to their brand names, regions, and styles. This study investigates the capability of a new e-nose prototype (called NOS.E) developed by our team in identifying the differences among whiskies. Ensemble of several classifiers is adopted to improve the classification accuracy of the system. The proposed e-nose solution was verified by a field testing displayed at the CEBIT Australia 2019 trade show, by reaching an accuracy of 96.15%, 100%, and 92.31% in brand name, region, and style classification, respectively. Confirmation of the NOS.E findings was further carried out using comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry (GC $\times $ GC-TOFMS).

In the electronic nose (e-nose), a stable feature representation of the gas sensor’s response is a key step to realize subsequent odor identification algorithms. However, the noises in gas sensors hinder the acquisition of such features. In order to solve this problem, this article proposes a stable feature extraction algorithm which takes the impulse response of the e-nose system as the feature. The impulse response is estimated from a nonparametric model constrained by a multiscale wavelet kernel regularization matrix. The kernel regularization matrix equips the proposed feature extraction method with an ability in resistance to random noise. A numerical experiment proves that compared with single-scale kernel regularization, the use of multiscale wavelet kernel helps to achieve more stable and accurate impulse response estimation. Then, a field experiment is conducted to demonstrate the performance of the proposed features. This experiment aims to identify four different whiskies measured by a self-designed e-nose with four commercial gas sensors. Under the framework of transfer learning, the classification result based on the proposed features outperforms those using other considered features. The accuracy of whisky identification reaches 92.00%, showing a good potential of applying the proposed feature representations in the area of e-noses.

The air environment (e.g., high concentration of carbon dioxide) in a pig house will affect the health conditions and growth performance of the pigs, and the quality of pork as well. In order to reduce the cumulative concentration of carbon dioxide in the pig house, the prediction model was established by the deep learning method to predict the changes of the carbon dioxide cumulative concentration in a pig house. This model will also be used for the real-time monitoring and adjustment of the concentration of carbon dioxide of the pig house. The experiment was designed to collect environmental parameters (e.g., temperature, humidity, wind speed, and carbon dioxide concentration) data in the pig house for several months. The ensemble empirical mode decomposition–gated recurrent unit (EEMD–GRU) prediction model was established in the prediction of carbon dioxide concentration in the pig house. The results show that compared with the other models, the prediction accuracy of the EEMD–GRU model is the highest, and the root mean square error (RMSE), mean absolute error (MAE), mean absolute percentage error (MAPE), and r-squared (R²) of carbon dioxide concentration in autumn and winter are 123.2 ppm, 88.3 ppm, 3.2%, and 0.99, respectively. The RMSE, MAE, MAPE, and R² for carbon dioxide concentration are 129.1 ppm, 93.2 ppm, 5.9%, and 0.76 in spring and summer. The prediction model proposed in this paper can effectively predict the concentration of carbon dioxide in the pig house and provide effective help for the precise control of the pig house environment.