[[abstract]]Using supercritical carbon dioxide (SC-CO₂) as the solvent, the solubility of methyl esters, ethyl esters, fatty acids, triglycerides, and fats and oils were studied over a range of temperature and pressures. Equilibrium data from the literature were correlated using the Peng-Robinson equation of state. With the van der Waals (VDW) and Panagiotopoulos and Reid (PR) mixing rules. The data were also correlated using statistical methods and the solubilities predicted by various models were compared with experimental solubilities at the temperature and pressure conditions studied. The equation of state method provided good agreement of theory with experiment for the solubilities of fatty acids and their esters, but less so for the triglycerides, fats and oils. The statistical methods on the other hand, not only predicted the solubilities of fatty acids and fatty acid esters well, but also gave good agreement with the solubilities of triglycerides, fats and oils. Chain length, degree of unsaturation, and functional groups in compounds are known to affect the vapor pressures of these compounds which in turn influence their solubilities in SCCO₂. As expected solubilities decreased in going from fatty acid esters, to fatty acids, to triglycerides

Schematic representation describing the fate of protein/peptide-based therapeutics loaded liposomes from oral administration to site-specific intestinal delivery to circulation.

The North American market for biodegradable plastics in 2005 was estimated to be around 60 million pounds (27 kt). Starch-based polymer blends were expected to account for 30 million pounds (14 kt) with significantly lower growth rates than other biodegradable polymers such as polyesters. The main hurdle in the growth of starch-based products is the thermodynamic immiscibility and non-wetting of starch with other polymers which leads to serious deterioration of mechanical properties at >25–30 wt% starch. Higher amounts of starch in the blends entail adding suitable functional groups on starch and other polymers in the blend to make them more compatible. The primary challenge is to develop fast reaction chemistries that can be transformed into viable processes and integrated into existing process lines with economically viable formulations. This article briefly reviews some of the most promising chemistries available for the reactive extrusion of starch-based polymer blends (biodegradable/non-biodegradable).